Delivita Bake & Roast Door For Flow and Origin Models Only
Transform your Delivita Flow or Origin into a precision cooking environment. Designed to retain heat, regulate airflow, and elevate flavour, this door gives you full control over how you cook whether you’re baking, roasting or slow cooking.
Take control of your oven.
The Delivita Door is engineered to optimise heat retention and airflow inside your oven, creating the perfect conditions for more than just pizza. From artisan bread to slow-roasted meats, it allows you to cook with precision and consistency every time.
Designed for performance, the door helps you regulate temperature while managing smoke and moisture inside the chamber - so you can achieve deeper flavour, better texture, and repeatable results.
Whether you're baking low and slow or holding heat between cooks, this is the essential upgrade for unlocking the full capability of your oven.
More than pizza.
Turn your oven into a true outdoor kitchen. Bake crusty sourdough, slow-roast meats to perfection, or hold steady temperatures for longer cooks. With the Delivita Door, you’re not just cooking - you’re mastering fire.
IMPORTANT SAFETY NOTICE:
This door is intended for use with wood-fired cooking only. Do not use the door while the gas burner is operating. Using the door with gas may cause unsafe heat build-up and could result in damage to the oven or risk of injury. Always turn off the gas supply and allow the flame to extinguish before installing or closing the door.
Free shipping on all orders over £45 and 30 days money back guarantee.
To read our returns policy please click here.
Delivita Bake & Roast Door For Flow and Origin Models Only
Sale price£89.00
Next Day Delivery
Favourite features:
Rave reviews
Better than the market leader
Quality product that looks better than the market leader in my opinion. Excellent customer service.
Good quality, cooked beautifully
The dough balls arrived well packed and quickly. Good quality and cooked beautifully in the wood fired oven.
What a wonderful gift
I received my bright orange wood burning pizza oven as a birthday present and what a wonderful gift it is!
The first day I spent curing it and on the second day all the family came around for the first run of pizzas and each one came out good, no, great!
Really impressed
Used our oven for the first time over the bank holiday weekend and we are really impressed and happy with our purchase. We used the Delivita dough and the tools from the accessory pack and all were well worth the money.
Great product
Great product, dual fuel oven, best of both worlds!! Great service and fast delivery. Very well packaged.
Creates perfect pizzas
Excellent service, and the Diavolo pizza oven is just perfect for family gatherings and creates perfect pizzas.
Frequently asked questions
Which Delivita ovens is the Bake & Roast Door compatible with?
The Bake & Roast Door is designed for use with compatible Delivita Origin and Flow pizza ovens. Please check the compatibility information for your specific oven before ordering.
What is the Bake & Roast Door used for?
The Bake & Roast Door helps retain heat inside your Delivita during longer wood-fired cooks, making it ideal when you want to go beyond pizza and explore roasting, baking and other dishes that benefit from more consistent heat retention.
Can I use the Bake & Roast Door when cooking with gas?
No. The Bake & Roast Door must not be used while the gas burner is operating. It is designed for appropriate wood-fired cooking only.
When should I use the Bake & Roast Door?
The Bake & Roast Door is intended for longer wood-fired cooks where retaining heat within the oven is beneficial, such as baking and roasting.
Always use the door in accordance with the operating instructions for your Delivita oven and never use it in a way that restricts the safe operation of the oven.
How do I clean the Bake & Roast Door?
Allow the Bake & Roast Door to cool completely before cleaning. Avoid using abrasive cleaning products that could damage the finish.
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