


Delivita Bake & Roast Door For Flow and Origin Models Only
Lock in heat. Unlock control.
Transform your Delivita Flow or Origin into a precision cooking environment. Designed to retain heat, regulate airflow, and elevate flavour, this door gives you full control over how you cook —whether you’re baking, roasting or slow cooking.
Take control of your oven.
The Delivita Door is engineered to optimise heat retention and airflow inside your oven, creating the perfect conditions for more than just pizza. From artisan bread to slow-roasted meats, it allows you to cook with precision and consistency every time.
Designed for performance, the door helps you regulate temperature while managing smoke and moisture inside the chamber—so you can achieve deeper flavour, better texture, and repeatable results.
Whether you're baking low and slow or holding heat between cooks, this is the essential upgrade for unlocking the full capability of your oven.
More than pizza.
Turn your oven into a true outdoor kitchen. Bake crusty sourdough, slow-roast meats to perfection, or hold steady temperatures for longer cooks. With the Delivita Door, you’re not just cooking—you’re mastering fire.
IMPORTANT SAFETY NOTICE:
This door is intended for use with wood-fired cooking only. Do not use the door while the gas burner is operating. Using the door with gas may cause unsafe heat build-up and could result in damage to the oven or risk of injury. Always turn off the gas supply and allow the flame to extinguish before installing or closing the door.
Free shipping on all orders over £45 and 30 days money back guarantee.
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Frequently asked questions
Why buy an outdoor wood-fired pizza oven?
Quite simply, the flavour. Pizzas have been cooked in wood-fired ovens for centuries. The combination of heat and smoke gives wood-fired pizza an incredible – and inimitable – taste. The Delivita wood-fired oven can reach temperatures of up to 550ºC, enabling you to cook a pizza in a minute. Cater for a large party faster than ever before.
Is the Delivita a portable wood-fired pizza oven?
Absolutely! The Delivita is a genuinely portable wood-fired pizza oven that can be safely transported anywhere it’s required. It’s like having your own portable pizza restaurant. You’ll need a stable base for the portable wood-fired oven. Be sure to check that it can take the weight and cope with high temperatures of up to 550º. The small footprint and lightweight of the Delivita wood-fired oven make it truly portable and the ideal choice for outside entertaining.
Why does a garden wood-fired pizza oven make better pizzas?
Garden wood-fired pizza ovens like the Delivita cook pizza the way it was meant to be. Reaching temperatures of up to 550º, pizzas can cook in less than a minute. The bases are crispy, the cheese is golden, and your choice of toppings is finished to perfection. It’s restaurant-quality pizza cooked in the traditional Italian style in your home or garden.
Can you cook other foods in your Delivita wood-fired oven?
Yes! Delivita wood-fired ovens are suitable for cooking all types of food, including meat, fish, and vegetables. You can cook directly on the clay base or use a pan, skillet, or suitable baking tray. Use your inspiration to test new recipes and tried and tested classics. Every mouthful will be full of the unmistakable flavour you only get when cooking with wood.
What makes Delivita wood-fired ovens so good?
We’ve spent years developing our range of award-winning, wood-fired, and dual-fuel outdoor ovens. Customers tell us the Delivita wood-fired oven delivers the highest quality cooking experience, producing restaurant-quality results every time. The Delivita wood-fired oven is a modern twist on a classic design. Available in a range of colours, you can select the Delivita pizza oven that suits your style. Inspired by Italy and handcrafted in Yorkshire, it’s the world’s best wood-fired oven.

