Seafood Pizza for the Delivita Oven
A seafood pizza, straight from the Delivita Flow.
Roasted garlic hummus base, parmesan, courgette ribbons, mussels, smoked salmon, finished with crème fraîche and fresh dill.
Light, smoky, and seriously indulgent.
Prep Time
5 mins
Cook Time
90secs
Serves
1
Skill Level
Beginner
Ingredients
- 1 pizza dough ball (about 250–280g)
- 2–3 tbsp roasted garlic hummus
- 40g Parmesan, finely grated
- 60–80g smoked salmon, torn into ribbons
- 50g cooked mussels, drained well
- 1/2 small courgette, shaved into thin ribbons
- A few sprigs fresh dill
- 1 tbsp crème fraîche (for finishing)
- Olive oil, for drizzling
- Black pepper, to taste
Method
-
Heat the oven
Preheat your Delivita pizza oven for 20–25 minutes until the stone is very hot. -
Prepare the base
Stretch the dough into a 10–12 inch round on a lightly floured surface. -
Top the pizza
Spread the roasted garlic hummus thinly over the base, leaving a small border.
Sprinkle over the Parmesan.
Add the courgette ribbons and mussels and top with the smoked salmon. -
Bake
Launch into the oven and cook for 60–90 seconds, turning every 20–30 seconds for an even bake. -
Finish
Once out of the oven, a spoonful of crème fraîche, fresh dill, and a drizzle of olive oil. Finish with black pepper.
Chef’s Tip
Adding the smoked salmon before baking adds to the experience, creating a smoked profile that imparts into the dough as it cooks and the juices of the salmon release.
