Prawn Burger with Asian style slaw
Juicy Wright Brothers prawn burgers topped with an asian style slaw cooked to perfection in the Delivita oven capturing smokey notes and perfect char to give you all the flavours you need for an epic burger.
Prep Time
10 mins
Cook Time
6 mins
Serves
2
Skill Level
Beginner
Ingredients
- 2x Wright Brothers Prawn Burgers
- 1/4 chopped red cabbage
- 2x chopped Spring onion
- 1x chopped onion
- 1 x grated carrot
- 2 tbsp Mayo
- 2 tsp Soy Sauce
- 1 tsp miso paste
- Salt and pepper
- Seeded Brioche Bun
One thing we love around here is using the Delivita oven, no matter the time of year or weather given to us, this Prawn burger is a year round staple for us after tasting how good it can be made using the Flow oven as our cooking source. Smokey char, umami laden slaw, fresh juicy seafood you can't get a better mix!
Method
- Place your skillet in the oven and turn the dial to the cook setting and let it heat up.
- Prep your veg, chopping everything in to thin long slices.
- Now, oil your burger, rubbing all over, take out the skillet using a heat proof glove and place your burgers on the skillet before returning to the oven. Cook for 3 minutes a side.
- Whilst that's cooking mix up all the slaw ingredients in a bowl
- When cooked take out of the oven and put straight on your bun so it soaks up all the juices as it rest for a minute or so.
- Then, top with your slaw and serve.
- Devour and try hard not to cry about the fact you don't have another one immediately to eat again as it was just that flipping good.
