Easter Chocolate Delight Pizza
Chocolate, sprinkles and strawberries! What more do you need to treat yourself. This indulgent take on a pizza isn’t just for Easter, its the perfect treat with the kids for movie night or a birthday party.
Prep Time
15 minutes
Cook Time
90 Seconds
Serves
2
Skill Level
Easy
Ingredients
- 4x Cadbury Crème Eggs
- 1 x Nutella
- 1x Pack of Strawberries halved
- 1x Pack of pecan nuts
- Sprinkles for the top
- DeliVita Dough Balls
Preheat the Oven
Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer gun.
Knead the Dough
Place a dough ball on a floured surface. Working from the centre, push the dough outwards while spreading your fingers, making the disc bigger. Pick up the dough and gently pinch it around the edge, allowing gravity to pull it downwards into a circle with a 12-inch (30cm) diameter.
Get a fork prod the base, now we need to add some weight this can be some of the pecan nuts, which will roast in the oven. Place in the oven and wait for the crust to rise and the base cook through.
Add the Toppings
Start with the Nutella spreading the full entirety of the base, then half the crème eggs and add on top. Stop for a moment and place this in the oven to get a quick bit of melting on the eggs to make them gooey.
Now finish with halved strawberries and lots of sprinkles to make it magical, as we all know sprinkles make everything better!
Enjoy and happy Easter from all of us at DeliVita!
