Recipes

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Tomato Kofte Traybake By Claire Thomson

Chicken Pot Roast By Theo Michaels

Slow Cooked Brisket By Theo Michaels

Chocolate, Rum & Raisin Bread & Butter Pudding

Our 'Fired' Chilli

Baked Plaice

Vietnamese BBQ Prawns

Jalapeno Bacon Poppers

Santa Maria Style Beef with Chimichurri

Tandoori Style Chicken Thighs

Oven Baked Fish and Chips

Butternut Squash & Courgette Mini Frittatas

Maple Wood-fired Nectarines with Nut Praline

Bacon Wrapped King Prawns

Cod with White Wine, Capers and Samphire

Roast Stone Gruit with Amaretti Crumble

Stuffed Portobellos

Butterflied Lamb Leg with Pancetta and Zesty Spring Veg

Miso and Sesame Glazed Aubergine (Nasu Dengaku)

Celeriac Shawarma with Flatbread and Quick Pickled Radish

Hasselback Butternut with Sage Crumb

Roast Figs with Bacon & Feta

Vegan Massaman Curry

Skillet Brownies