Christmas Dinner Pizza
All the magic of Christmas dinner on a pizza. Rich turkey gravy base topped with pigs in blankets, roast turkey, crispy potatoes, festive veg and herby stuffing. The perfect Boxing Day treat with the Christmas dinner left overs.
10 mins
90 seconds
1 pizza
Beginner
Ingredients
- 1 x DeliVita dough ball
- 80–100 ml turkey gravy (thick, not watery)
- 80 g cooked roast turkey, sliced
- 40 g Brussels sprouts, shredded or halved
- 30 g roast carrots, diced
- 60 g roast potatoes, sliced
- 40 g sage & onion stuffing, broken into chunks
- 80–100 g mozzarella
- Cracked black pepper
- Optional finish: cranberry drizzle or parsley oil
Why choose between pizza and Christmas dinner when you can have both? This festive beast is piled high with all the trimmings — juicy turkey, pigs in blankets, crispy roasties, stuffing and winter veg, all swimming on a rich turkey gravy base. It’s Christmas on a crust.
Method
• Stretch your DeliVita dough to 12 inches.
• Spread a thin, even layer of warm turkey gravy over the base.
• Add mozzarella first for melt stability.
• Evenly distribute turkey, pigs in blankets, roast potatoes, carrots, sprouts, and stuffing.
• Light grind of black pepper.
• Bake at 350–400°C for 90–120 seconds, turning as needed.
• Optional finish with a light cranberry drizzle or herb oil.
Chef Tips
• Keep gravy thick to prevent sogginess.
• Roast potatoes should be pre-crisped for texture.
• This pizza benefits from being well-balanced — avoid overloading.
