DeliVita Commercial

Commercial Opportunities

The DeliVita wood-fired oven has started to find its way into restaurants and pubs. It’s compact form; modern technology, clay and refractory stone interior have specifically been designed to deliver high temperatures, effortlessly, creating the perfect cooking temperature for pizzas. Thanks to its design and internal core, the oven delivers consistent, continuous performance at varying temperature and low fuel consumption. Used by Michelin star restaurants, Chefs are now discovering the versatility of our oven.