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Denmark

Pizza open sandwich.

View recipe instructions
Prep Time
Prep Time

10 Minutes

Cooks In
Cooks In

1 - 2 Minutes

Serves
Serves

2

Skill Level
Skill Level

Easy

Ingredients

  • One DeliVita vegan and organic sour dough ball.
  • Flour for dusting
  • 100 grams fresh mozzarella, torn into pieces
  • 20 grams wild rocket salad
  • 3 slices prosciutto
  • 5 cherry tomatoes – cut into quaters
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer gun.
  2. Knead the dough: Place a dough ball on a floured surface. Working from the centre, push the dough outwards while spreading your fingers, making the disc bigger. Pick up the dough and gently pinch it around the edge, allowing gravity to pull it downwards into a circle with a 12-inch (30-centimetre) diameter. Scatter mozzarella on half and fold the dough on itself  to create a half-moon shape. Remove from the oven and open it.
  3. Add the toppings: Drizzle your open pizza sandwich with olive oil . Fill it with your wild rocket salad , prosciutto, spicy sausage , cherry tomatoes .Season with salt and pepper to taste. Drizzle with olive oil.

 Slice in half, serve and ENJOY!