Find your perfect pizza oven
Catching up, laughing, taking in the scenery, and eating delicious food cooked beautifully. Sounds perfect to us. Which is why designed a range of outdoor pizza ovens to make eating your favourite meals al fresco, super simple.
Delivita New Diavolo Gas-Fired Pizza Oven - Black
- Ready to cook in 20 minutes
- Temperatures of 500ºC/930ºF
- Delicious pizza in 60-90 seconds
- Lightweight and portable
Delivita Origin Wood-Fired Pizza Oven - Chilli Red
- Ready to cook in 25 minutes
- Temperatures of 500ºC/930ºF
- Delicious pizza in 60-90 seconds
- Tabletop design, easy to set up and transport
Delivita Flow Dual Fuel Pizza Oven - Hale Grey
- Dual-fuel for total control
- Temperatures of 500ºC/930º F
- Delicious pizza in 60-90 seconds
- Tabletop design, easy to set up, transport & carry
- Pro-quality outdoor oven
- Dual-fuel for total control
- Cook 3 pizzas every minute
- Suitable for commercial and domestic use
Compare the features
Diavolo
Easy, portable pizza nights
Gas — compatible with patio gas and camping gas canisters
Around 20–25 mins*
350–375°C on camping gas; up to 400°C on patio gas after longer heating
60–90 seconds
Up to 1 × 12” pizza; 10” recommended for beginners
Gas control
Most portable
Yes — especially with 10” pizzas
No
Quick, easy and portable
Pizza, flatbreads, vegetables and smaller cuts of meat on a flat tray
Pizza peel, carry case, heat gun, 1 × Power Fuel, pizza stone, patio-gas connector and camping-gas connector
Flow
Dual-fuel flexibility
Gas + wood
15 mins with gas / around 30 mins with wood
375–400°C
60–90 seconds
Up to 1 × 14” pizza
Gas control or live wood fire
Garden, patio or outdoor kitchen
Yes — especially when using gas
Yes — with optional wood firing
Fast gas cooking or flame-fired versatility
Pizza, larger cuts of meat, vegetables, bakes and more
Built-in pizza stone and patio-gas connector
Origin
Authentic wood-fired cooking
Wood
Around 30 mins
375–400°C
60–90 seconds
Up to 1 × 14” pizza
Live wood fire
Garden, patio or outdoor kitchen
Best suited to more experienced wood-fired cooks
Yes
Traditional, hands-on wood-fired cooking
Pizza, larger cuts of meat, vegetables, bakes and more
Built-in pizza stone