Spicy Plant-Based Chicken Pizza Sandwich
This one starts with a blistered pizza base loaded with spicy Vivera Plant-Based Chicken and vegan mozzarella, then finished with crispy onions, fresh salad and a generous sprinkle of vegan Parmesan.
5 Mins
15 Mins
1-2
Intermediate
Ingredients
- 1 x 250g pizza dough ball
- 1 pack Vivera Spicy Plant-Based Chicken
- 80–100g vegan mozzarella
- A handful of mixed salad leaves
- Crispy fried onions
- 20–30g vegan Parmesan
- Olive oil
- Salt and black pepper
Pizza or sandwich? Why choose when you can have both.
This one starts with a blistered pizza base loaded with spicy Vivera Plant-Based Chicken and vegan mozzarella, then finished with crispy onions, fresh salad and a generous sprinkle of vegan Parmesan.
Fold it up, get stuck in and try not to lose half of it down your front.
Method
Stretch the pizza dough into a long oval or rectangular shape, keeping the dough slightly thicker than you would for a traditional pizza, oil then fold over, oil the top then cook in a fully preheated pizza oven at around 350–400°C, turning regularly, until the dough is puffed and lightly charred.
In a dish put olive oil and the Vivera Spicy Plant-Based Chicken cook in the pizza oven until golden and slightly crisp. Top with the vegan mozzarella, then cook again until browning on top. Set aside.
Add the cooked spicy plant-based chicken, the left over sauce, and a generous handful of fresh salad leaves down the centre, then scatter over the vegan Parmesan and crispy onions.
Fold the pizza over to create a sandwich, pressing gently so everything stays together.
Cut in half and serve while hot, with the melted cheese, spicy chicken and crispy onions all tucked inside.
