Spicy King Prawns
Easy Spicy King Prawns & Langoustines Recipe with Wright Brothers' Fresh Seafood and Nduja Butter, Perfectly Cooked in the Diavolo Portable Gas Oven!
30 Minutes
8 Minutes
2
Easy
Ingredients
- Raw king prawns
- Langoustines
- Nduja (spicy spreadable pork sausage)
- Butter (1 large spoon)
- Salt and pepper to taste
Instructions
- Preheat the Oven: Light your oven and let it reach 400-450°C. This will take about 15 minutes. Keep the gas on full.
- Prepare the Nduja Butter: Mix Nduja with a teaspoon of butter until the spice blends well.
- Season the Prawns: Mix the Nduja butter with the king prawns, adding salt and pepper to taste.
- Heat the Pan: Preheat a pan in the oven for 3 minutes to reach the temperature of the stone (>400°C). Turn down the gas to minimum, to allow a slow cook.
- Cook the Prawns: Pour the seasoned king prawns into the sizzling hot pan and use a spoon to turn them.
- Add Langoustines: Place the langoustines on top of the prawns.
- Place some foil over the dish after 2/3 mins to all the langoustines to steam and absorb the flavours.
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Cooking Time: Cook for 8 minutes.