Brussels Sprout & Bacon Pizza
A rich, savoury winter pizza with roasted Brussels sprouts, smoky bacon lardons and sweet caramelised onions.
10 Mins
90 Seconds
1 Pizza
Beginner
Ingredients
- 1 x DeliVita dough ball
- 80 g mozzarella
- 40 g roasted or sautéed Brussels sprouts
- 60 g bacon lardons, fried crispy
- 40 g caramelised onion
- Optional cheese booster: 20 g parmesan or mature cheddar
- Olive oil
- Cracked black pepper
This one’s for the sprout lovers — and the bacon lovers too. Crispy bacon lardons, sweet caramelised onions and roasted Brussels sprouts come together for a smoky, savoury winter warmer that might just convert a few sprout haters.
Method
• Stretch dough to 12 inches.
• Light brush of olive oil on the base.
• Add mozzarella evenly.
• Scatter Brussels sprouts, bacon lardons, and onion.
• Optional: dust with parmesan or cheddar.
• Light grind of black pepper.
• Bake 90–120 seconds at 450–500°C.
• Finish with a small drizzle of olive oil.
Optional Add-Ons
• Garlic cream drizzle
• Honey for sweet-savoury contrast
• Chilli flakes for heat
