Black Truffle and Parmigiano Reggiano Mini Pizzas
This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggiano, creating a decadent palate pleaser. Pair it with a glass of bubbles and you are officially spoiling yourself.
10mins
50-60 seconds
2
Beginner
Ingredients
- A block of Parmigiano Reggiano to grate from
- Black Truffle paste
- 1 ball of Pizza dough (100g)
This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggiano, creating a decadent palate pleaser. Pair it with a glass of bubbles and you are officially spoiling yourself.
Method
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Heat the oven
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400c being the minimum
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Make the truffle base
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Open the jar of truffle paste and let it air a minute.
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Stretch the dough
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Stretch to about 15cm, leaving a slightly thicker rim.
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Lightly flour the base.
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Assemble
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Spread a thin layer of truffle base (less than tomato sauce).
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Finish a very generous amount of Parmigiano Reggiano.
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Bake
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Bake for 50-60 seconds until blistered, bubbling, and golden.
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Finish
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Drizzle a little olive oil.
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Black pepper to finish.
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Pro tips (worth it)
- Keep it simple, too much truffle and it gets a bit much.
- Why not push the boundaries even further and add luxurious smoked salmon and a lemon crème fraiche.
