








Delivita Origin Wood-Fired Pizza Oven - Very Black
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Real fire. Real flavour.
Live flame, glowing embers and high heat create the unmistakable character of wood-fired food. Think crisp pizza bases, puffed crusts, charred vegetables, smoky fish and beautifully seared meat. The kind of flavour that comes from real fire, not shortcuts.
Pizza is just the beginning.
Origin is made for much more than margheritas. Cook steak with a smoky sear. Roast vegetables until their edges caramelise. Bake flatbreads. Char fish. Make sharing dishes that arrive at the table still warm from the fire.
Great for:
- Meats & Fish
- Sharing dishes
- Pizza & Flatbreads
- Bread & Bakes
- Veggies
- Baked goods
Get started in 3 simple steps
1. Build the fire on the Pizza Stone Protector
Place a natural firelighter, dry kindling and seasoned hardwood onto the Delivita Pizza Stone Protector. Position it in the centre of the oven and light the fire. Once established, push the protector to the back of the oven.
2. Let the oven store the heat
Allow the fire to burn for around 30 minutes, adding small pieces of hardwood little and often. Keep the flame steady and controlled without overfilling the protector, allowing the stone and clay interior to absorb the heat evenly.
3. Cook, turn and keep the fire going
Launch your pizza onto the hot cooking stone and turn it regularly as the crust begins to colour. Add small logs to the Pizza Stone Protector as needed to maintain a lively flame and consistent temperature.
Important
Always keep firelighters, wood and embers on the Pizza Stone Protector. Never place burning fuel directly on the cooking stone.