Vegan Sloppy Joe Pizza
The combination of the rich, spicy Sloppy Joe mince, melted vegan mozzarella, sharp gherkins and creamy mustard mayo is what really makes this pizza work.
5 Mins
2 mins
1-2
Beginner
Ingredients
- 1 box of Vivera plant-based mince
- 150g tinned plum tomatoes
- 1 tsp paprika
- 1 tsp mustard
- ½ tsp chilli powder
- 1 tsp agave syrup or maple syrup
- Salt
- Black pepper
- 1 x 250g pizza dough ball
- 80–100g vegan mozzarella
- 20–30g vegan Parmesan
- 3–4 sliced gherkins
- Vegan mayonnaise
Vivera plant based Vegan pizza, but make it messy.
This one is loaded with homemade Sloppy Joe-style plant-based mince, vegan mozzarella and Parmesan, then finished with sliced gherkins and a generous drizzle of mustard mayo.
Rich, smoky, spicy, tangy and seriously cheesy — proof that plant-based pizza doesn't have to be boring.
Method
Start by making the Sloppy Joe mince.
In a dish add the Vivera mince, plum tomatoes and break them up with the back of a spoon. Stir in the paprika, mustard, chilli powder and agave syrup, then season generously with salt and black pepper. That's ready.
Stretch the pizza dough into a round, leaving a slightly thicker edge. Top with the vegan mozzarella, followed by a generous layer of the Sloppy Joe mince.
Cook in a fully preheated pizza oven at 350–400°C for around 2–4 minutes, turning regularly, until the crust is puffed and charred and the cheese is melted.
Remove from the oven and finish with a generous scattering of vegan Parmesan and sliced gherkin.
Mix vegan mayonnaise with mustard to taste and drizzle generously over the pizza.
Finish with a little extra black pepper.
The combination of the rich, spicy Sloppy Joe mince, melted vegan mozzarella, sharp gherkins and creamy mustard mayo is what really makes this pizza work.
