Big News: Delivita Flow Is a T3 Awards 2026 Finalist

Big News: Delivita Flow Is a T3 Awards 2026 Finalist

June 01, 2026 Author: Vickey Hawley
Big News: Delivita Flow Is a T3 Awards 2026 Finalist

We have some very exciting news to share: our newly launched Delivita Flow Dual Fuel Pizza Oven has been shortlisted in the T3 Awards 2026.

Our Flow oven has been named as a finalist in the Best Outdoor Cooking Appliance category, earning a coveted spot on T3’s shortlist of standout outdoor cooking products for 2026.

The T3 Awards celebrate the very best products available right now, bringing together standout design, performance, innovation, and everyday usability across tech. To see our Flow Dual Fuel Pizza Oven recognised so soon after launch is something we’re genuinely thrilled about.

Built for people who love the theatre of outdoor cooking, Flow brings together the smoky character of wood-fired cooking with the ease and control of gas. It’s compact, beautifully designed, and made for the kind of relaxed outdoor cooking that turns pizza nights, weekend lunches, and get-togethers into something special.

On the shortlist, Vickie Hawley, Marketing Manager and owner of Delivita, said:

“What a treat that our newly launched Flow oven has made the shortlist at T3.

“It’s been such a joy seeing people cooking on the Flow Dual Fuel and hearing all the incredible feedback since launch – so to now be shortlisted feels really special.”

This shortlisting is a huge milestone for our Flow Dual Fuel Pizza Oven, and a very proud moment for the Delivita team. It was created for the moments that make outdoor cooking feel special, like garden pizza nights, relaxed weekend lunches, or wood-fired feasts with friends.

The winners of the T3 Awards 2026 will be announced during the week commencing Monday, 6th July, and we’ll be keeping everything crossed.

See the full article below:

T3 Awards 2026 shortlist: Your contenders for this year's main event

Cooking stories from our customers

Straight from the Diavolo. Discover our favourite pizzas.

Prawn Toast Pizza (Mash-Up Series)

Prawn Toast Pizza (Mash-Up Series)

Method - Heat the ovenPreheat your pizza oven for 20–25 minutes until the stone is very hot. - Make the prawn mixFinely chop or blitz the prawns into a rough paste. Mix with garlic, ginger, mirin, ...

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Chips, Cheese & Gravy Pizza (Mash-Up Series)

Chips, Cheese & Gravy Pizza (Mash-Up Series)

Method - Heat the ovenPreheat your pizza oven for 20–25 minutes until the stone is very hot. - Prepare the baseStretch the dough into a 10–12 inch round. - Top the pizzaSpread a layer of thick grav...

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Lemon Chicken Thighs (Pizza Oven Tray Bake)

Lemon Chicken Thighs (Pizza Oven Tray Bake)

Method - Heat the ovenPreheat your pizza oven until hot but slightly cooler than pizza temp (allow the flame to die down slightly). - Prepare the trayPlace the chicken thighs in a roasting tray. Ad...

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Folded Mortadella Pizza Sandwich

Folded Mortadella Pizza Sandwich

Method Heat the ovenPreheat your pizza oven until the stone is very hot (about 20–25 minutes). Bake the baseStretch the dough into a round and bake it plain for 60–90 seconds, turning regularly...

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Seafood Pizza for the Delivita Oven

Seafood Pizza for the Delivita Oven

  Method Heat the ovenPreheat your Delivita pizza oven for 20–25 minutes until the stone is very hot. Prepare the baseStretch the dough into a 10–12 inch round on a lightly floured surface. T...

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Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Light, honeycombed crumb + crunchy bottom Method   - Mix flour + yeast. - Add water gradually; dough will be sticky. - Rest 20 minutes. - Add salt + oil; stretch-and-fold 3–4 times over 1 hour. - ...

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Classic Pizza Dough - Deep Pan Pizza

Classic Pizza Dough - Deep Pan Pizza

Best for: Deep-dish lovers and a foolproof crust   Method   - Mix everything into a sticky dough. - Rise 1–2 hours until doubled. - Oil pan generously. - Press dough into pan. - Rest 30 minutes....

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Classic Doughs - Romana Tonda

Classic Doughs - Romana Tonda

Romana Tonda pizza is all about crunch.  Best for: A less dense pizza, crispy and crunchy   Method 1. Mix flour + yeast. 2. Add water and oil; mix until smooth. 3. Res...

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New York-Style Dough

New York-Style Dough

New York-Style Pizza - Thin. Foldable. Iconic. New York-style pizza is all about balance — a crisp yet flexible base, light but flavourful tomato sauce, and just the right layer of melted mozzarel...

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Black Truffle and Parmigiano Reggiano Mini Pizzas

Black Truffle and Parmigiano Reggiano Mini Pizzas

This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggiano, creating a decadent palate pleaser. Pair it wit...

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Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised by a soft, thin dough with a high, airy edge known as the Cornicione, the beautiful looking crust th...

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Brussels Sprout & Bacon Pizza

Brussels Sprout & Bacon Pizza

This one’s for the sprout lovers — and the bacon lovers too. Crispy bacon lardons, sweet caramelised onions and roasted Brussels sprouts come together for a smoky, savoury winter warmer that might ...

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Christmas Dinner Pizza

Christmas Dinner Pizza

Why choose between pizza and Christmas dinner when you can have both? This festive beast is piled high with all the trimmings — juicy turkey, pigs in blankets, crispy roasties, stuffing and winter ...

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Christmas Wreath Pizza

Christmas Wreath Pizza

The ultimate festive showstopper. A golden pizza wreath topped with red and yellow tomatoes, pepperoni and stuffing, finished with rocket and glossy balsamic drizzle. The centre is cut out and fill...

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Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Method 1. Prep your dough - Make or stretch your pizza dough as usual — you want a thin 10–12 inch circle. - Let it rest on a floured peel or board while you prep the filling. 2. Cook the steak...

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Apple Tarte Tatin in the Delivita Pizza Oven

Apple Tarte Tatin in the Delivita Pizza Oven

Method   Bring it up to around 200–220°C (medium heat) — you want a steady, even heat, not fierce flame. In a small cast-iron or ovenproof skillet, melt butter and sugar over gentle heat until gol...

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Monstrous Mushroom Skulls Pizza

Monstrous Mushroom Skulls Pizza

This Monstrous Mushroom Skulls Pizza is the perfect fun treat for the family this halloween. Plenty of fun prep, a short sharp bake in the Delivita oven, producing a show stopping scarer that will ...

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Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Preparation   Preheat your Delivita wood-fired oven: Get the oven up to around 400–450°C (750–850°F) for a crisp, fast-cook crust. Let the flame roll gently across the roof for even cooking.   Asse...

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Easter Chocolate Delight Pizza

Easter Chocolate Delight Pizza

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a saf...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Preheat the Oven Before stretching and topping your dough, fire up your Delivita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from...

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Pizza Margherita

Pizza Margherita

Preheat the oven. Before stretching and topping your dough, fire up your DeliVita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and fro...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

1. Preheat your DeliVita oven Get your DeliVita pizza oven roaring hot (approx. 400°C/750°F at the stone). Allow it to come to temp, then push the flame to one side to create zones for searing an...

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Peri Peri Chicken Drumsticks

Peri Peri Chicken Drumsticks

Take the knuckles off the drumsticks and push down the meat. Place the drumsticks in a bowl and drizzle with olive oil before seasoning with salt. Now mix in the peri peri powder, and vinegar, set...

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Spicy King Prawns

Spicy King Prawns

Instructions   Preheat the Oven: Light your pizza oven and let it reach 400-450°C. This will take about 15 minutes. Keep the gas on full. Prepare the Nduja Butter: Mix Nduja with a teaspoon of but...

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Albania Pizza

Albania Pizza

Instructions   Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accur...

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Austria Pizza

Austria Pizza

Instructions  Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accura...

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Belgium Pizza

Belgium Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Croatia Pizza

Croatia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Czechia Pizza

Czechia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Denmark Pizza

Denmark Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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England Pizza

England Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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France Pizza

France Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Georgia Pizza

Georgia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Germany Pizza

Germany Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Hungary Pizza

Hungary Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Italy Pizza

Italy Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Netherlands Pizza

Netherlands Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Poland Pizza

Poland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Portugal Pizza

Portugal Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Romania Pizza

Romania Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Scotland Pizza

Scotland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Serbia Pizza

Serbia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovakia Pizza

Slovakia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovenia Pizza

Slovenia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Spain Pizza

Spain Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Switzerland Pizza

Switzerland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Türkiye Pizza

Türkiye Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Ukraine Pizza

Ukraine Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Loaded Dogs

Loaded Dogs

Instructions Preheat a cast-iron skillet. Add a little drizzle of oil to the pan, then add the sausage. Cook for a few minutes. Flip over and cook for a few more minutes, until the outside has dev...

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Margherita Pizza

Margherita Pizza

Instructions Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight, the next day rem...

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Hungry for more?

Discover the recipes our community are loving.

Prawn Toast Pizza (Mash-Up Series)

Recipes

Prawn Toast Pizza (Mash-Up Series)

Prawn toast… reworked as a pizza. That classic takeaway flavour — rich prawn, garlic, ginger and ...

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Chips, Cheese & Gravy Pizza (Mash-Up Series)

Recipes

Chips, Cheese & Gravy Pizza (Mash-Up Series)

Chips, cheese & gravy… but make it pizza A proper late-night classic turned into a full-blow...

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Lemon Chicken Thighs (Pizza Oven Tray Bake)

Recipes

Lemon Chicken Thighs (Pizza Oven Tray Bake)

Tray-baked lemon chicken thighs from the pizza oven Garlic, thyme, fresh lemon and peel roasting...

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Folded Mortadella Pizza Sandwich

Recipes

Folded Mortadella Pizza Sandwich

Folded pizza sandwich, taken to another level! Mortadella and rocket layered inside, then finishe...

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Seafood Pizza for the Delivita Oven

Recipes

Seafood Pizza for the Delivita Oven

A seafood pizza, straight from the Delivita Flow. Roasted garlic hummus base, parmesan, courgette...

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Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Recipes

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Pizza al Taglio is Roman street food at its finest. This tray-baked style is known for its light,...

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Classic Pizza Dough - Deep Pan Pizza

Recipes

Classic Pizza Dough - Deep Pan Pizza

Pan pizza is the ultimate comfort crust. Baked in a well-oiled tray or cast iron pan, this dough ...

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Classic Doughs - Romana Tonda

Recipes

Classic Doughs - Romana Tonda

This classic Roman-style dough is rolled thin and baked hot, creating a beautifully crisp, almost...

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New York-Style Dough

Recipes

New York-Style Dough

It’s the kind of pizza made for sharing, for grabbing by the slice, for eating hot and unapologet...

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Black Truffle and Parmigiano Reggiano Mini Pizzas

Recipes

Black Truffle and Parmigiano Reggiano Mini Pizzas

This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste bas...

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Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Recipes

Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised ...

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Brussels Sprout & Bacon Pizza

Recipes

Brussels Sprout & Bacon Pizza

A rich, savoury winter pizza with roasted Brussels sprouts, smoky bacon lardons and sweet caramel...

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Christmas Dinner Pizza

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Christmas Dinner Pizza

All the magic of Christmas dinner on a pizza. Rich turkey gravy base topped with pigs in blankets...

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Christmas Wreath Pizza

Recipes

Christmas Wreath Pizza

A show-stopping festive wreath pizza with roasted tomatoes, pepperoni and stuffing, finished with...

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Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Recipes

Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

A Philly cheesesteak gets a fiery Italian twist in this wood-fired folded pizza sandwich, baked t...

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Apple Tarte Tatin in the Delivita Pizza Oven

Recipes

Apple Tarte Tatin in the Delivita Pizza Oven

A Tarte Tatin, but let's make it Delivita. Apples, caramel, and smoke... perfection.

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Monstrous Mushroom Skulls Pizza

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Monstrous Mushroom Skulls Pizza

Welcome to this wood-fired magic with a spooky twist, crazily carved mushrooms sit atop of a magi...

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Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Recipes

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Here’s our Autumn Harvest Pizza recipe, inspired by roast dinners, orchard apples, and the warmth...

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Easter Chocolate Delight Pizza

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Easter Chocolate Delight Pizza

Chocolate, sprinkles and strawberries! What more do you need to treat yourself. This indulgent ta...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

The store cupboard staple of pizza! This classic Italian pizza is a popular dish, especially in S...

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Pizza Margherita

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Pizza Margherita

Never under estimate the yumminess of a Pizza Margherita, especially when you use the freshest in...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Served on sourdough toast crisped in beef dripping and dressed with rocket.

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Peri Peri Chicken Drumsticks

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Peri Peri Chicken Drumsticks

Our simple Peri Peri Chicken Drumsticks are great to spice up a mid week meal, or turn the heat u...

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Spicy King Prawns

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Spicy King Prawns

Easy Spicy King Prawns & Langoustines Recipe with Wright Brothers' Fresh Seafood and Nduj...

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Albania Pizza

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Albania Pizza

Pizza with aubergine, parsley and mozzarella.

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Austria Pizza

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Austria Pizza

Pizza with schnitzel – olive oil base , mascarpone and mozzarella.

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Belgium Pizza

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Belgium Pizza

Pizza with Belgian chocolate shavings and a Belgian beer to the side.

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Croatia Pizza

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Croatia Pizza

Pizza with scampi and parsley olive oil base.

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Czechia Pizza

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Czechia Pizza

Pizza poppy seed and roasted pork – tomato base and mozzarella.

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Denmark Pizza

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Denmark Pizza

Pizza open sandwich.

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England Pizza

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England Pizza

England – Its coooming hooome , bacon, sausage, mushroom and egg pizza.

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France Pizza

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France Pizza

Pizza with caramelised onions , camembert, salt pepper and olive oil base.

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Georgia Pizza

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Georgia Pizza

Pizza with spicy sausage and kebab – tomato base and mozzarella.

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Germany Pizza

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Germany Pizza

Pizza with Crème fraiche, onion, pancetta, salt pepper.

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Hungary Pizza

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Hungary Pizza

Pizza with chicken and paprika - tomato base and mozzarella.

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Italy Pizza

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Italy Pizza

Pizza Margherita , with ricotta and spinach.

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Netherlands Pizza

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Netherlands Pizza

Pizza with Gouda , blue cheese and ham with a tomato base.

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Poland Pizza

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Poland Pizza

Pizza with cabbage polish salami and beans.

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Portugal Pizza

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Portugal Pizza

Pizza with peri peri chicken, tomato base and mozzarella.

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Romania Pizza

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Romania Pizza

Pizza with pulled pork and chilly jam - tomato base and mozzarella.

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Scotland Pizza

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Scotland Pizza

Pizza with Haggis - tomato base and mozzarella.

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Serbia Pizza

Recipes

Serbia Pizza

Pizza margherita with grilled red pepper.

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Slovakia Pizza

Recipes

Slovakia Pizza

Pizza with mushroom , pancetta and cabbage - olive oil base and mozzarella.

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Slovenia Pizza

Recipes

Slovenia Pizza

Pizza with tartare sauce and potato – mozzarella base.

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Spain Pizza

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Spain Pizza

Pizza with serrano ham , chorizo and Manchego – tomato base and mozzarella.

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Switzerland Pizza

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Switzerland Pizza

Pizza with Emmental , figs and pancetta – olive oil base

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Türkiye Pizza

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Türkiye Pizza

Pizza with Turkish kebab - tomato base and mozzarella.

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Ukraine Pizza

Recipes

Ukraine Pizza

Pizza with chicken Kiev – tomato base and mozzarella.

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Loaded Dogs

Recipes

Loaded Dogs

This is a great one to cook for a crowd. You can load up lots of different toppings and sauces an...

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Margherita Pizza

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Margherita Pizza

“Get a taste of Italy with this traditional Pizza Margherita recipe.”

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Raving reviews

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

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