Join Northcote Cookery School for an immersive outdoor cooking experience in partnership with Gastronomy Plus, Bertha Coal Ovens and Delivita Pizza Ovens. Across the day, you’ll cook over fire using premium outdoor equipment while learning techniques, recipes and flavour combinations inspired by some of the best outdoor cooking experiences in the UK.

From woodfired scallops and hanging hoisin duck to Delivita baked peach cobbler, the menu is designed to showcase just how versatile outdoor cooking can be.

Your experience includes breakfast, alfresco lunch, refreshments throughout the day, recipe packs and everything you prepare to take home.

Please note: bookings are managed directly by Northcote Cookery School.