The Diavolo - As featured in Metro

April 21, 2026 Author: Vickey Hawley

The Diavolo has caught attention after being featured in Metro, highlighting how a sleek pizza oven can transform everything from casual family dinners to entertaining guests or even elevating a relaxed date night. As outdoor living continues to grow in popularity, investing in a statement piece like this is an easy way to turn everyday meals into something far more memorable.

Here's what Scott Da Silva-Wells and Sarah Bradbury at Metro had to say:

Delivita New Diavolo Gas-Fired Pizza Oven
If you’re new to creating these Italian masterpieces, then this is the pizza oven for you.

It comes with all of the essentials needed, including a peel, a thermometer and even a carry case.

Not only is it lightweight, making it easily portable, with fold-away legs, but it’s a fraction of the price compared to others on the market.

Read the full article

Cooking stories from our customers

Straight from the Diavolo. Discover our favourite pizzas.

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Light, honeycombed crumb + crunchy bottom Method - Mix flour + yeast. - Add water gradually; dough will be sticky. - Rest 20 minutes. - Add salt + oil; stretch-and-fold 3–4 times over 1 hour. - ...

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Classic Pizza Dough - Deep Pan Pizza

Best for: Deep-dish lovers and a foolproof crust Method - Mix everything into a sticky dough. - Rise 1–2 hours until doubled. - Oil pan generously. - Press dough into pan. - Rest 30 minutes....

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Classic Doughs - Romana Tonda

Romana Tonda pizza is all about crunch. Best for: A less dense pizza, crispy and crunchy Method 1. Mix flour + yeast. 2. Add water and oil; mix until smooth. 3. Res...

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New York-Style Dough

New York-Style Pizza - Thin. Foldable. Iconic. New York-style pizza is all about balance — a crisp yet flexible base, light but flavourful tomato sauce, and just the right layer of melted mozzarel...

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Black Truffle and Parmigiano Reggiano Mini Pizzas

This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggiano, creating a decadent palate pleaser. Pair it wit...

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Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised by a soft, thin dough with a high, airy edge known as the Cornicione, the beautiful looking crust th...

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Brussels Sprout & Bacon Pizza

This one’s for the sprout lovers — and the bacon lovers too. Crispy bacon lardons, sweet caramelised onions and roasted Brussels sprouts come together for a smoky, savoury winter warmer that might ...

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Christmas Dinner Pizza

Why choose between pizza and Christmas dinner when you can have both? This festive beast is piled high with all the trimmings — juicy turkey, pigs in blankets, crispy roasties, stuffing and winter ...

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Christmas Wreath Pizza

The ultimate festive showstopper. A golden pizza wreath topped with red and yellow tomatoes, pepperoni and stuffing, finished with rocket and glossy balsamic drizzle. The centre is cut out and fill...

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Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Method 1. Prep your dough - Make or stretch your pizza dough as usual — you want a thin 10–12 inch circle. - Let it rest on a floured peel or board while you prep the filling. 2. Cook the steak...

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Apple Tarte Tatin in the Delivita Pizza Oven

Method Bring it up to around 200–220°C (medium heat) — you want a steady, even heat, not fierce flame. In a small cast-iron or ovenproof skillet, melt butter and sugar over gentle heat until gol...

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Monstrous Mushroom Skulls Pizza

This Monstrous Mushroom Skulls Pizza is the perfect fun treat for the family this halloween. Plenty of fun prep, a short sharp bake in the Delivita oven, producing a show stopping scarer that will ...

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Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Preparation Preheat your Delivita wood-fired oven: Get the oven up to around 400–450°C (750–850°F) for a crisp, fast-cook crust. Let the flame roll gently across the roof for even cooking. Asse...

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Easter Chocolate Delight Pizza

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a saf...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Preheat the Oven Before stretching and topping your dough, fire up your Delivita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from...

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Pizza Margherita

Preheat the oven. Before stretching and topping your dough, fire up your DeliVita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and fro...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

1. Preheat your DeliVita oven Get your DeliVita pizza oven roaring hot (approx. 400°C/750°F at the stone). Allow it to come to temp, then push the flame to one side to create zones for searing an...

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Peri Peri Chicken Drumsticks

Take the knuckles off the drumsticks and push down the meat. Place the drumsticks in a bowl and drizzle with olive oil before seasoning with salt. Now mix in the peri peri powder, and vinegar, set...

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Spicy King Prawns

Instructions Preheat the Oven: Light your pizza oven and let it reach 400-450°C. This will take about 15 minutes. Keep the gas on full. Prepare the Nduja Butter: Mix Nduja with a teaspoon of but...

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Albania Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accur...

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Austria Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accura...

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Belgium Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Croatia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Czechia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Denmark Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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England Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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France Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Georgia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Germany Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Hungary Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Italy Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Netherlands Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Poland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Portugal Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Romania Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Scotland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Serbia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovakia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovenia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Spain Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Switzerland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Türkiye Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Ukraine Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Loaded Dogs

Instructions Preheat a cast-iron skillet. Add a little drizzle of oil to the pan, then add the sausage. Cook for a few minutes. Flip over and cook for a few more minutes, until the outside has dev...

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Margherita Pizza

Instructions Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight, the next day rem...

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Tomato Kofte Traybake By Claire Thomson

Instructions Tip the bulgur into a pan of salted water and place it over high heat. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until tender. Remove from the heat, drain...

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Chicken Pot Roast By Theo Michaels

Instructions Fire up the wood fired oven to get to a temperature of around 200-220°c Drop all the vegetables into a tight fitting pot including the bay leaves and thyme and season with pinch salt ...

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Slow Cooked Brisket By Theo Michaels

Instructions Heat wood fired oven up to 200-220°C Mix all the ‘rub’ ingredients together and massage all over the brisket. In a tight-fitting casserole dish, scatter the sliced onion on the bottom...

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Chocolate, Rum & Raisin Bread & Butter Pudding

Instructions Cut or tear bread slices into quarters. In a 5cm ovenproof deep dish, measuring about 30 x 25cm, layer the slices of bread so that they slightly overlap and reach almost the top of th...

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Our 'Fired' Chilli

Instructions Ideally, add a fist-sized hunk of smoking wood to the embers every 45 minutes or so to give the chilli a deep, heady, smoky aroma. Temperatures 120-160°C Melt the butter in a large po...

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Discover the recipes our community are loving.

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Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Pizza al Taglio is Roman street food at its finest. This tray-baked style is known for its light,...

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Classic Pizza Dough - Deep Pan Pizza

Pan pizza is the ultimate comfort crust. Baked in a well-oiled tray or cast iron pan, this dough ...

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Classic Doughs - Romana Tonda

This classic Roman-style dough is rolled thin and baked hot, creating a beautifully crisp, almost...

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New York-Style Dough

It’s the kind of pizza made for sharing, for grabbing by the slice, for eating hot and unapologet...

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Black Truffle and Parmigiano Reggiano Mini Pizzas

This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste bas...

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Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised ...

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Brussels Sprout & Bacon Pizza

A rich, savoury winter pizza with roasted Brussels sprouts, smoky bacon lardons and sweet caramel...

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Christmas Dinner Pizza

All the magic of Christmas dinner on a pizza. Rich turkey gravy base topped with pigs in blankets...

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Christmas Wreath Pizza

A show-stopping festive wreath pizza with roasted tomatoes, pepperoni and stuffing, finished with...

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Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

A Philly cheesesteak gets a fiery Italian twist in this wood-fired folded pizza sandwich, baked t...

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Apple Tarte Tatin in the Delivita Pizza Oven

A Tarte Tatin, but let's make it Delivita. Apples, caramel, and smoke... perfection.

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Monstrous Mushroom Skulls Pizza

Welcome to this wood-fired magic with a spooky twist, crazily carved mushrooms sit atop of a magi...

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Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Here’s our Autumn Harvest Pizza recipe, inspired by roast dinners, orchard apples, and the warmth...

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Easter Chocolate Delight Pizza

Chocolate, sprinkles and strawberries! What more do you need to treat yourself. This indulgent ta...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

The store cupboard staple of pizza! This classic Italian pizza is a popular dish, especially in S...

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Pizza Margherita

Never under estimate the yumminess of a Pizza Margherita, especially when you use the freshest in...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Served on sourdough toast crisped in beef dripping and dressed with rocket.

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Peri Peri Chicken Drumsticks

Our simple Peri Peri Chicken Drumsticks are great to spice up a mid week meal, or turn the heat u...

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Spicy King Prawns

Easy Spicy King Prawns & Langoustines Recipe with Wright Brothers' Fresh Seafood and Nduj...

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Albania Pizza

Pizza with aubergine, parsley and mozzarella.

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Austria Pizza

Pizza with schnitzel – olive oil base , mascarpone and mozzarella.

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Belgium Pizza

Pizza with Belgian chocolate shavings and a Belgian beer to the side.

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Croatia Pizza

Pizza with scampi and parsley olive oil base.

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Czechia Pizza

Pizza poppy seed and roasted pork – tomato base and mozzarella.

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Denmark Pizza

Pizza open sandwich.

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England Pizza

England – Its coooming hooome , bacon, sausage, mushroom and egg pizza.

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France Pizza

Pizza with caramelised onions , camembert, salt pepper and olive oil base.

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Georgia Pizza

Pizza with spicy sausage and kebab – tomato base and mozzarella.

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Germany Pizza

Pizza with Crème fraiche, onion, pancetta, salt pepper.

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Hungary Pizza

Pizza with chicken and paprika - tomato base and mozzarella.

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Italy Pizza

Pizza Margherita , with ricotta and spinach.

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Netherlands Pizza

Pizza with Gouda , blue cheese and ham with a tomato base.

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Poland Pizza

Pizza with cabbage polish salami and beans.

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Portugal Pizza

Pizza with peri peri chicken, tomato base and mozzarella.

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Romania Pizza

Pizza with pulled pork and chilly jam - tomato base and mozzarella.

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Scotland Pizza

Pizza with Haggis - tomato base and mozzarella.

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Serbia Pizza

Pizza margherita with grilled red pepper.

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Slovakia Pizza

Pizza with mushroom , pancetta and cabbage - olive oil base and mozzarella.

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Slovenia Pizza

Pizza with tartare sauce and potato – mozzarella base.

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Spain Pizza

Pizza with serrano ham , chorizo and Manchego – tomato base and mozzarella.

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Switzerland Pizza

Pizza with Emmental , figs and pancetta – olive oil base

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Türkiye Pizza

Pizza with Turkish kebab - tomato base and mozzarella.

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Ukraine Pizza

Pizza with chicken Kiev – tomato base and mozzarella.

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Loaded Dogs

This is a great one to cook for a crowd. You can load up lots of different toppings and sauces an...

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Margherita Pizza

“Get a taste of Italy with this traditional Pizza Margherita recipe.”

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Tomato Kofte Traybake By Claire Thomson

“I made these koftes during a live cook-a-long session with Ulrika Johnson, home-cook champion (a...

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Chicken Pot Roast By Theo Michaels

This wholesome and incredibly easy chicken pot roast is the perfect comfort food, cooked in the D...

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Slow Cooked Brisket By Theo Michaels

A lover of anything cooked outdoors; be it on the BBQ (only ever real wood or charcoal!) over ope...

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Chocolate, Rum & Raisin Bread & Butter Pudding

Super easy to make and always a favourite with the family, this pudding is great eaten cold, but ...

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Our 'Fired' Chilli

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Raving reviews

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

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Delivita New Diavolo Gas-Fired Pizza Oven - Red

£199.00

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The Diavolo - As featured in Metro

Cooking stories from our customers

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Classic Pizza Dough - Deep Pan Pizza

Classic Doughs - Romana Tonda

New York-Style Dough

Black Truffle and Parmigiano Reggiano Mini Pizzas

Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Brussels Sprout & Bacon Pizza

Christmas Dinner Pizza

Christmas Wreath Pizza

Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Apple Tarte Tatin in the Delivita Pizza Oven

Monstrous Mushroom Skulls Pizza

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Easter Chocolate Delight Pizza

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Margherita

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Peri Peri Chicken Drumsticks

Spicy King Prawns

Albania Pizza

Austria Pizza

Belgium Pizza

Croatia Pizza

Czechia Pizza

Denmark Pizza

England Pizza

France Pizza

Georgia Pizza

Germany Pizza

Hungary Pizza

Italy Pizza

Netherlands Pizza

Poland Pizza

Portugal Pizza

Romania Pizza

Scotland Pizza

Serbia Pizza

Slovakia Pizza

Slovenia Pizza

Spain Pizza

Switzerland Pizza

Türkiye Pizza

Ukraine Pizza

Loaded Dogs

Margherita Pizza

Tomato Kofte Traybake By Claire Thomson

Chicken Pot Roast By Theo Michaels

Slow Cooked Brisket By Theo Michaels

Chocolate, Rum & Raisin Bread & Butter Pudding

Our 'Fired' Chilli

Share your stories

Hungry for more?

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Classic Pizza Dough - Deep Pan Pizza

Classic Doughs - Romana Tonda

New York-Style Dough

Black Truffle and Parmigiano Reggiano Mini Pizzas

Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Brussels Sprout & Bacon Pizza

Christmas Dinner Pizza

Christmas Wreath Pizza

Wood-Fired Philly Cheesesteak Folded Pizza Sandwich

Apple Tarte Tatin in the Delivita Pizza Oven

Monstrous Mushroom Skulls Pizza

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Easter Chocolate Delight Pizza

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Margherita

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Peri Peri Chicken Drumsticks

Spicy King Prawns

Albania Pizza

Austria Pizza

Belgium Pizza

Croatia Pizza

Czechia Pizza

Denmark Pizza

England Pizza