The Standard Praises Delivita Flow For Its Ease of Use and “Flawless” Pizzas
Just when we thought things couldn’t get any better, The Standard has given our Delivita Flow Dual Fuel Pizza Oven a coveted five stars in its round-up of the best pizza ovens, tested for Neapolitan-style cooking.
The news comes hot on the heels of T3 calling the Delivita Flow a “Dual-Fuel Powerhouse”, a description we couldn’t be prouder of. Writing for The Standard, Nicky Rampley-Clarke explains how he misses being able to have a wood-fired, thin-crust pizza delivered to his door, since moving from London to the Cotswolds.
In his round-up of eight of the best, Nicky tested each pizza oven using three considerations: aesthetics, the cooking experience, and ease of assembly, even roping in his husband, who he admits is a great cook, but “very critical”.
The Delivita Flow Dual Fuel Pizza Oven was praised for being a “serious bit of kit that serves up restaurant-quality slices”, earning it the title of the best pizza oven for ease-of-use. But that’s not all; Nicky raved about the oven’s consistency, delivering “flawless” pizzas time after time.
Designed in Britain, the Delivita Flow turns pizza nights, weekend lunches, and get-togethers into something special. Firing up to 550°C and ready to use in around 15 minutes with gas (or 30 with wood), you can cook 14” pizzas fast enough to feed a hungry crowd. Think crisp bases, oozing cheese, and an authentic wood-fired flavour. The toppings? That’s yours to experiment with.
Nicky also highlighted the Dual Fuel Pizza Oven’s aesthetic and wide colour range in his review. Whether you want a compact tabletop oven that blends in or stands out from the crowd, we offer six different colourways in:
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Chilli Red
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British Racing Green
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Hale Grey
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Orange Blaze
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Royal Blue
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Very Black
In his review, Nicky mentioned how the pizza oven comes fully constructed with the heavy stone pre-installed, meaning a purpose-built table and cover are a must. While we can’t help with the table, the Delivita Flow Dual Fuel Pizza Oven comes with everything you need to get started. This includes a pizza peel to make it simple to launch, turn and remove pizzas, an infrared temperature gun, and a fitted protective cover to keep your oven protected from the elements between uses. Plus, you’ll also receive a free apron and gloves.
Commenting on the good news, Vickie Hawley, Marketing Manager and owner of Delivita, said:
"We're delighted that The Standard has recognised the Delivita Flow among the UK's standout premium pizza ovens. It's rewarding to see its craftsmanship, versatility and cooking performance acknowledged by such a respected publication.”
See the full article below:
8 best pizza ovens, tested for Neapolitan-style cooking
