Simple Pepperoni Pizza
Sometimes, simple is best.
Crispy, blistered crust, rich tomato sauce, melted mozzarella and plenty of pepperoni. Straight into the Delivita Flow Dual Fuel and cooked in around 60–90 seconds.
No fuss. No complicated toppings. Just a really good pepperoni pizza, cooked over fire.
Prep Time
5 Mins
Cook Time
90 Secs
Serves
1
Skill Level
Beginner
Ingredients
- 1 x 250g pizza dough ball
- 2 tbsp pizza sauce
- 80g grated or torn mozzarella
- 40–50g pepperoni (add more if you love it)
- 1 tbsp grated Parmesan
- Fresh basil
- Olive oil
Let's get you making one of the best forms of pizza, the perfect beginner pizza, as well as the go to classic for anyone who knows a thing or two about what makes good pizza.
Method
-
Preheat the Flow
Fire up the Delivita Flow Dual Fuel and bring it up to around 400–450°C, with the stone fully heated. -
Stretch the dough
Stretch the dough into a 10–12 inch pizza, leaving a slightly thicker edge for the crust. -
Top the pizza
Spread over the pizza sauce, leaving a small border around the edge. Add the mozzarella, followed by the pepperoni and Parmesan. -
Cook
Launch the pizza onto the hot stone and cook for around 60–90 seconds, turning regularly for an even bake and beautifully blistered crust. -
Finish
Remove from the oven, scatter over fresh basil and finish with a drizzle of olive oil.
