Delivita Dough Wins Great Taste Award 2025

October 07, 2025 Author: Vickey Hawley

We’re thrilled to announce that both our Traditional Organic and Organic Sourdough Pizza Dough has been recognised with a Great Taste 2025 Award!

Judged by experts for quality, flavour, and craftsmanship, this award celebrates the care and passion we put into every batch of dough. Whether you’re baking a classic margherita or a creative topping combo, our dough delivers that perfect balance of texture, taste, and authenticity.

Celebrate with us and elevate your homemade pizza experience with our award-winning dough!

Cooking stories from our customers

Straight from the Diavolo. Discover our favourite pizzas.

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Preparation Preheat your Delivita wood-fired oven: Get the oven up to around 400–450°C (750–850°F) for a crisp, fast-cook crust. Let the flame roll gently across the roof for even cooking. Asse...

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Easter Chocolate Delight Pizza

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a saf...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from...

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Pizza Margherita

Preheat the oven. Before stretching and topping your dough, fire up your DeliVita pizza oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and fro...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

1. Preheat your DeliVita oven Get your DeliVita pizza oven roaring hot (approx. 400°C/750°F at the stone). Allow it to come to temp, then push the flame to one side to create zones for searing an...

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Peri Peri Chicken Drumsticks

Take the knuckles off the drumsticks and push down the meat. Place the drumsticks in a bowl and drizzle with olive oil before seasoning with salt. Now mix in the peri peri powder, and vinegar, set...

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Spicy King Prawns

Instructions Preheat the Oven: Light your pizza oven and let it reach 400-450°C. This will take about 15 minutes. Keep the gas on full. Prepare the Nduja Butter: Mix Nduja with a teaspoon of but...

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Albania Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accur...

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Austria Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accura...

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Belgium Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Croatia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Czechia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Denmark Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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England Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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France Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Georgia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Germany Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Hungary Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Italy Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Netherlands Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Poland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Portugal Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Romania Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Scotland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Serbia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovakia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Slovenia Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

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Spain Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Switzerland Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Türkiye Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Ukraine Pizza

Instructions Preheat the oven: Before stretching and topping your dough, fire up your Diavolo pizza oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, a...

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Loaded Dogs

Instructions Preheat a cast-iron skillet. Add a little drizzle of oil to the pan, then add the sausage. Cook for a few minutes. Flip over and cook for a few more minutes, until the outside has dev...

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Margherita Pizza

Instructions Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight, the next day rem...

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Tomato Kofte Traybake By Claire Thomson

Instructions Tip the bulgur into a pan of salted water and place it over high heat. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until tender. Remove from the heat, drain...

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Chicken Pot Roast By Theo Michaels

Instructions Fire up the wood fired oven to get to a temperature of around 200-220°c Drop all the vegetables into a tight fitting pot including the bay leaves and thyme and season with pinch salt ...

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Slow Cooked Brisket By Theo Michaels

Instructions Heat wood fired oven up to 200-220°C Mix all the ‘rub’ ingredients together and massage all over the brisket. In a tight-fitting casserole dish, scatter the sliced onion on the bottom...

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Chocolate, Rum & Raisin Bread & Butter Pudding

Instructions Cut or tear bread slices into quarters. In a 5cm ovenproof deep dish, measuring about 30 x 25cm, layer the slices of bread so that they slightly overlap and reach almost the top of th...

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Our 'Fired' Chilli

Instructions Ideally, add a fist-sized hunk of smoking wood to the embers every 45 minutes or so to give the chilli a deep, heady, smoky aroma. Temperatures 120-160°C Melt the butter in a large po...

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Baked Plaice

Instructions Heat your DeliVita oven medium hot. put the potatoes in you roasting tray cook for 10 min then add to the tray 100 ml of waterreturn the try to the oven for 10 more min Take the tray ...

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Vietnamese BBQ Prawns

Instructions Cut down the back of the prawn making sure you dislodge the heads then devein the prawns. In a food processor , chop the chiles, garlic, sugar, fish sauce, salt and 2 tablespoons of t...

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Jalapeno Bacon Poppers

Instructions Slice each jalapeno in half lengthways then scrape out the seeds (and discard) with a teaspoon Fill each empty jalapeno half with cream cheese Slice the streaky bacon rasher in half w...

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Santa Maria Style Beef with Chimichurri

Instructions Mix together the rub ingredients in a small bowl and generously season the beef. You’ll need about 2 tbsp of rub per 1kg of meat as a rule of thumb. Place the beef on a cast iron tray...

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Tandoori Style Chicken Thighs

Instructions Mix up a tandoor style marinade by stirring together all of the ingredients except the chicken. Add the chicken, stir into the marinade and leave in a bowl in the fridge for an hour o...

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Oven Baked Fish and Chips

Instructions Light your oven and leave for half an hour, feeding once with wood. Place your potato wedges in a cast iron dish, season with salt and drizzle with olive oil and bake for 30 minutes, ...

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Butternut Squash & Courgette Mini Frittatas

Instructions Light your oven, after 10 minutes push the fire to the back of the oven and the wait until the flame dies, without feeding any more wood. Add your butternut squash to an ovenproof dis...

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Maple Wood-fired Nectarines with Nut Praline

Instructions After you've finished cooking your pizzas or main meal, you can use the residual heat to cook. No need for the wood to be flaming hot. Pour your sugar into a cast iron dish and place ...

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Bacon Wrapped King Prawns

Instructions Take one rasher of bacon and one prawn then starting at one end, carefully and tightly wrap the bacon all the way along, overlapping slightly at each turn making sure there are no loo...

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Cod with White Wine, Capers and Samphire

Instructions Pre-heat a dish or pan for a few minutes in the oven Dry the fish, lightly coat with oil and season lightly with salt and pepper Gently lay the fish down in the pan and slide back int...

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Roast Stone Gruit with Amaretti Crumble

Instructions Slice each fruit from top to bottom and separate into two halves, discarding the stone Sprinkle sugar over the flesh, lay in a dish and slide into the oven to start to soften In a ble...

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Stuffed Portobellos

Instructions Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened. Whilst they cook, mix together:Parmesan cheese, cream che...

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Hungry for more?

Discover the recipes our community are loving.

Recipes

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Here’s our Autumn Harvest Pizza recipe, inspired by roast dinners, orchard apples, and the warmth...

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Easter Chocolate Delight Pizza

Chocolate, sprinkles and strawberries! What more do you need to treat yourself. This indulgent ta...

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Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

The store cupboard staple of pizza! This classic Italian pizza is a popular dish, especially in S...

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Pizza Margherita

Never under estimate the yumminess of a Pizza Margherita, especially when you use the freshest in...

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Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Served on sourdough toast crisped in beef dripping and dressed with rocket.

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Peri Peri Chicken Drumsticks

Our simple Peri Peri Chicken Drumsticks are great to spice up a mid week meal, or turn the heat u...

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Spicy King Prawns

Easy Spicy King Prawns & Langoustines Recipe with Wright Brothers' Fresh Seafood and Nduj...

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Albania Pizza

Pizza with aubergine, parsley and mozzarella.

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Austria Pizza

Pizza with schnitzel – olive oil base , mascarpone and mozzarella.

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Belgium Pizza

Pizza with Belgian chocolate shavings and a Belgian beer to the side.

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Croatia Pizza

Pizza with scampi and parsley olive oil base.

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Czechia Pizza

Pizza poppy seed and roasted pork – tomato base and mozzarella.

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Denmark Pizza

Pizza open sandwich.

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England Pizza

England – Its coooming hooome , bacon, sausage, mushroom and egg pizza.

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France Pizza

Pizza with caramelised onions , camembert, salt pepper and olive oil base.

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Georgia Pizza

Pizza with spicy sausage and kebab – tomato base and mozzarella.

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Germany Pizza

Pizza with Crème fraiche, onion, pancetta, salt pepper.

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Hungary Pizza

Pizza with chicken and paprika - tomato base and mozzarella.

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Italy Pizza

Pizza Margherita , with ricotta and spinach.

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Netherlands Pizza

Pizza with Gouda , blue cheese and ham with a tomato base.

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Poland Pizza

Pizza with cabbage polish salami and beans.

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Portugal Pizza

Pizza with peri peri chicken, tomato base and mozzarella.

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Romania Pizza

Pizza with pulled pork and chilly jam - tomato base and mozzarella.

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Scotland Pizza

Pizza with Haggis - tomato base and mozzarella.

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Serbia Pizza

Pizza margherita with grilled red pepper.

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Slovakia Pizza

Pizza with mushroom , pancetta and cabbage - olive oil base and mozzarella.

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Slovenia Pizza

Pizza with tartare sauce and potato – mozzarella base.

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Spain Pizza

Pizza with serrano ham , chorizo and Manchego – tomato base and mozzarella.

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Switzerland Pizza

Pizza with Emmental , figs and pancetta – olive oil base

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Türkiye Pizza

Pizza with Turkish kebab - tomato base and mozzarella.

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Ukraine Pizza

Pizza with chicken Kiev – tomato base and mozzarella.

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Loaded Dogs

This is a great one to cook for a crowd. You can load up lots of different toppings and sauces an...

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Margherita Pizza

“Get a taste of Italy with this traditional Pizza Margherita recipe.”

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Tomato Kofte Traybake By Claire Thomson

“I made these koftes during a live cook-a-long session with Ulrika Johnson, home-cook champion (a...

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Chicken Pot Roast By Theo Michaels

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Slow Cooked Brisket By Theo Michaels

A lover of anything cooked outdoors; be it on the BBQ (only ever real wood or charcoal!) over ope...

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Chocolate, Rum & Raisin Bread & Butter Pudding

Super easy to make and always a favourite with the family, this pudding is great eaten cold, but ...

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Our 'Fired' Chilli

If you’ve got a wood-fired oven, then you seriously need to try this deep, smoky chilli. Taken f...

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Baked Plaice

A super easy white fish recipe from Italy, all baked in one tray with cherry tomatoes asparagus b...

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Vietnamese BBQ Prawns

A super easy , super fast and super tasty a bit of wow dish, without the fuss! Marinate these fla...

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Jalapeno Bacon Poppers

Once you pop, you will not stop. These are crazily moreish. Always make more than you think you’l...

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Santa Maria Style Beef with Chimichurri

The traditional cut for this dish is a ‘tri-tip’, a small section of sirloin almost exclusively u...

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Tandoori Style Chicken Thighs

For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavou...

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Oven Baked Fish and Chips

A very tasty, much healthier version of the old time classic.

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Butternut Squash & Courgette Mini Frittatas

Delicious easy brunch that can be made with any veg you have in your fridge, but we’ve gone with ...

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Maple Wood-fired Nectarines with Nut Praline

A simple yet super tasty after dinner treat!

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Bacon Wrapped King Prawns

A great addition to any BBQ, these easy to make prawns are sure to be a big hit

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Cod with White Wine, Capers and Samphire

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Roast Stone Gruit with Amaretti Crumble

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Stuffed Portobellos

An amazing wood fired option for veggie friends and nice side dish to go with meat

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Raving reviews

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

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Delivita Dough Wins Great Taste Award 2025

Cooking stories from our customers

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Easter Chocolate Delight Pizza

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Margherita

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Peri Peri Chicken Drumsticks

Spicy King Prawns

Albania Pizza

Austria Pizza

Belgium Pizza

Croatia Pizza

Czechia Pizza

Denmark Pizza

England Pizza

France Pizza

Georgia Pizza

Germany Pizza

Hungary Pizza

Italy Pizza

Netherlands Pizza

Poland Pizza

Portugal Pizza

Romania Pizza

Scotland Pizza

Serbia Pizza

Slovakia Pizza

Slovenia Pizza

Spain Pizza

Switzerland Pizza

Türkiye Pizza

Ukraine Pizza

Loaded Dogs

Margherita Pizza

Tomato Kofte Traybake By Claire Thomson

Chicken Pot Roast By Theo Michaels

Slow Cooked Brisket By Theo Michaels

Chocolate, Rum & Raisin Bread & Butter Pudding

Our 'Fired' Chilli

Baked Plaice

Vietnamese BBQ Prawns

Jalapeno Bacon Poppers

Santa Maria Style Beef with Chimichurri

Tandoori Style Chicken Thighs

Oven Baked Fish and Chips

Butternut Squash & Courgette Mini Frittatas

Maple Wood-fired Nectarines with Nut Praline

Bacon Wrapped King Prawns

Cod with White Wine, Capers and Samphire

Roast Stone Gruit with Amaretti Crumble

Stuffed Portobellos

Share your stories

Hungry for more?

Autumn Harvest Pizza - apple, pork belly, sage & onion stuffing

Easter Chocolate Delight Pizza

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Margherita

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Peri Peri Chicken Drumsticks

Spicy King Prawns

Albania Pizza

Austria Pizza

Belgium Pizza

Croatia Pizza

Czechia Pizza

Denmark Pizza

England Pizza

France Pizza

Georgia Pizza

Germany Pizza

Hungary Pizza

Italy Pizza

Netherlands Pizza

Poland Pizza

Portugal Pizza

Romania Pizza

Scotland Pizza

Serbia Pizza

Slovakia Pizza