Roast Figs with Bacon & Feta | Delivita

Roast Figs with Bacon & Feta

January 22, 2021 Author: Sean O'Connell

“The perfect combination of savoury and sweet in just one bite. Easy to make and ideal for sharing.”

Information Prep Time

10 minutes

Information Cook Time

10 minutes

Information Serves

6

Information Skill Level

Easy

Roast Figs with Bacon & Feta | Delivita

Ingredients

  • 6 Rashers of air-cured, thick-cut streaky bacon
  • 12 Fresh figs, halved lengthways and stems removed
  • 1 Block (200g) of feta (or goat’s) cheese, crumbled

Instructions

  1. Get your DeliVita oven to a nice roasting Temp about 160-200°C
  2. Lay the bacon on a baking tray and roast until crispy, then chop it into small pieces
  3. Arrange the figs cut-side up on a tray. Top each half with a bit of cheese and a few crumbles of bacon
  4. Roast until the cheese melts and the edges of the figs are golden

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