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Pizza Dough Party Pack

£ 79.50

Next Day Delivery

40 handmade traditional organic vegan dough balls direct from us to you, made by hand with Pink Himalayan salt, purified water, fresh yeast and organic flour.


40 handmade traditional organic vegan dough balls direct from us to you, made by hand with Pink Himalayan salt, purified water, fresh yeast and organic flour.

Take the stress out of it and purchase our party package, all that is need now is to get the sauce made, have a variety of toppings for everyone to tailor-make their own masterpieces … and let the party begin!

Get your favourite pizza dough delivered 5 days a week. Plus free delivery*

Additional Information

Perfect Dough, Perfect Pizza

We have created a range of delicious pizza dough, containing only natural ingredients, freshly frozen to enjoy in your own home. Organic vegan dough is the perfect option if you are intolerant to flour.

Our dough is:

  • 100% Natural
  • Organic
  • Raw
  • Vegan

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

The Best Way

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
  2. The next day remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
  3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

The Quick Way

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
  2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
  3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours.
    (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

Ingredients

Organic Wheat Flour, Fresh Yeast, Purified Water, Himalayan Pink Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Dietary Information

Dough Ball 250 g

  • Typical Values per 100 g
  • ENERGY 964kJ
  • ENERGY 228kcal
  • FAT 1.7 g OF WHICH SATURATES 1.5g
  • CARBOHYDRATE 45.0g OF WHICH SUGARS 0.3g
  • PROTEIN 9.0g
  • SALT 1.11g
  • **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

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