Delivita Origin Wood-Fired Pizza Oven - Hale Grey

Sale price£599.00
48hr Delivery
Choose your colour

The beautifully designed wood-fired oven for authentic outdoor cooking.

Wood fired
Wood fired
14" pizza
14" pizza
Clay insulation
Clay insulation
Lifetime warranty
Lifetime warranty
Easy setup
Easy setup
Comes in 3 colours
Comes in 3 colours

Description

Origin is our original wood-fired oven, designed for far more than pizza. Its clay, stone and steel construction builds and holds the heat needed to roast, bake, grill and cook over real flame. From whole chicken and butterflied lamb to smoky vegetables, fresh fish, sourdough and crisp pizza, Origin turns outdoor cooking into something worth staying around for.

Award-winning

Designed in Britain

Eco-friendly

Guarantee & aftercare support

Authentic cooking

Loved worldwide

Family-owned

Free 48hr Delivery

Real fire. Real flavour.

Real fire. Real flavour.

Live flame, glowing embers and high heat create the unmistakable character of wood-fired food. Think crisp pizza bases, puffed crusts, charred vegetables, smoky fish and beautifully seared meat. The kind of flavour that comes from real fire, not shortcuts.

Pizza is just the beginning.

Pizza is just the beginning.

Origin is made for much more than margheritas. Cook steak with a smoky sear. Roast vegetables until their edges caramelise. Bake flatbreads. Char fish. Make sharing dishes that arrive at the table still warm from the fire.

Great for:

  • Meats & Fish
  • Sharing dishes
  • Pizza & Flatbreads
  • Bread & Bakes
  • Veggies
  • Baked goods

Discover recipes

3 stylish colours to match your personality

Banner Strip

Get started in 3 simple steps

1. Build the fire on the Pizza Stone Protector

Place a natural firelighter, dry kindling and seasoned hardwood onto the Delivita Pizza Stone Protector. Position it in the centre of the oven and light the fire. Once established, push the protector to the back of the oven.

2. Let the oven store the heat

Allow the fire to burn for around 30 minutes, adding small pieces of hardwood little and often. Keep the flame steady and controlled without overfilling the protector, allowing the stone and clay interior to absorb the heat evenly.

3. Cook, turn and keep the fire going

Launch your pizza onto the hot cooking stone and turn it regularly as the crust begins to colour. Add small logs to the Pizza Stone Protector as needed to maintain a lively flame and consistent temperature.

Important

Always keep firelighters, wood and embers on the Pizza Stone Protector. Never place burning fuel directly on the cooking stone.