Free delivery on orders over £100

Loaded Dogs

This is a great one to cook for a crowd. You can load up lots of different toppings and sauces and let everyone make their own loaded dogs. It's also very easy to cook a large number of hot dogs in your oven at once, so a great option for mass catering, too.

Prep Time
Prep Time

2 minutes

Cooks In
Cooks In

5 minutes



Skill Level
Skill Level



  • Oil for cooking
  • 1 good-quality frankfurter or smoked Polish sausage
  • 1 hot dog roll
  • fillings and toppings of your choice


  1. Preheat a cast-iron skillet.
  2. Add a little drizzle of oil to the pan, then add the sausage.
  3. Cook for a few minutes.
  4. Flip over and cook for a few more minutes, until the outside has developed a good sear and the inside has reached 70 °C/158 °F.
  5. Slice the hot dog roll lengthways. Lay the cooked sausage into the roll and then go crazy with your toppings.

The classic filling:

  • finely shredded iceburg lettuce
  • American mustard
  • tomato ketchup

Grilled onion filling:

  • sliced pickles
  • American mustard
  • slow-roasted onion slices