Jalapeno Bacon Poppers

Instructions

1. Slice each jalapeno in half lengthways then scrape out the seeds (and discard) with a teaspoon
2. Fill each empty jalapeno half with cream cheese
3. Slice the streaky bacon rasher in half widthways and wrap each jalapeno round the middle
4. Sprinkle a little BBQ rub onto each pepper package
5. Place over a medium indirect heat on your grill (coals piled at the opposite side) and cook for around 20 mins until the peppers are tender and the bacon nice and crispy