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Switzerland Pizza

Switzerland

Pizza with Emmental , figs and pancetta – olive oil base

View recipe instructions

Prep Time

10 Minutes

Cooks In

1 Minutes

Serves

Skill Level

Easy

Ingredients

One DeliVita vegan and organic sour dough ball.
Flour for dusting
100 grams fresh mozzarella, torn into pieces
100 grams of Emmental cheese
2/3 figs cut into quarters.
3 slices of cut pancetta
Olive oil
Salt and pepper to taste

Instructions

Preheat the oven: Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurately and from a safe distance with an infrared thermometer gun.
Knead the dough: Place a dough ball on a floured surface. Working from the centre, push the dough outwards while spreading your fingers, making the disc bigger. Pick up the dough and gently pinch it around the edge, allowing gravity to pull it downwards into a circle with a 12-inch (30-centimetre) diameter.
Add the toppings: Drizzle your stretched pizza with olive oil and scatter the mozzarella, spreading both evenly on the dough and leave the room for the cornicione, or crust (about a ½ inch or 1 centimetre). Top with Emmental chunks, figs quaters and the pancetta slices . Season with salt and pepper to taste. Drizzle with olive oil.
Baking time: Slide your peel under the pizza and launch it into the oven. Cook for 60 to 90 seconds, turning it often to ensure an even bake and the edges or cornicione are crispy.

Remove from the oven, slice, serve and ENJOY!

Spain

Türkiye

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During Euro 2024 with every purchase of a Wood Fired Oven you will receive £342.00 worth of accessories for free, including 12 x Organic Vegan Dough Balls, 1 x Pizza Peel, 1 x Prod & Blow, 1 x Turner, 1 x Cover. And you could win back the full cost of buying our Euro’s Pizza Deal.

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