Folded Mortadella Pizza Sandwich
Folded pizza sandwich, taken to another level!
Mortadella and rocket layered inside, then finished with molten mozzarella and rich tomato sauce poured straight from the peel.
Crispy, gooey, and built for the ultimate cheese pull.
Prep Time
5 mins
Cook Time
90 Secs
Serves
1
Skill Level
Intermediate
Ingredients
- 1 pizza dough ball (about 250–280g)
- 2–3 tbsp tomato sauce
- 80–100g mozzarella, torn
- 4–5 slices mortadella
- A handful of fresh rocket
- Olive oil, for drizzling
- Black pepper, to taste
Method
-
Heat the oven
Preheat your pizza oven until the stone is very hot (about 20–25 minutes). -
Bake the base
Stretch the dough into a round and bake it plain for 60–90 seconds, turning regularly, until puffed and lightly charred. -
Fold the sandwich
Remove from the oven and slice open or fold in half to create a sandwich pocket. Layer in the mortadella and fresh rocket. -
Melt the topping
On a pizza peel, spread the tomato sauce and mozzarella together. Place the peel into the oven briefly until the cheese is fully melted, bubbling, and slightly blistered. -
Finish
Carefully slide the molten mozzarella and tomato mixture over the sandwich filling. Drizzle with olive oil and finish with black pepper.
Chef’s Tip
Work quickly when pouring the molten cheese so it melts into the mortadella and rocket, creating that perfect cheese pull.
