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Recipes

Stuffed Portobellos

An amazing wood fired option for veggie friends and nice side dish to go with meat

Prep Time
Prep Time

10 minutes

Cooks In
Cooks In

20 minutes

Serves
Serves

2

Skill Level
Skill Level

Easy

Ingredients

  • 2 large portobello mushrooms
  • Olive oil
  • 50g Parmesan cheese
  • 100g cream cheese
  • Small handful fresh basil, chopped
  • Salt and freshly ground black pepper
  • Breadcrumbs

Instructions

  1. Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened.
  2. Whilst they cook, mix together:
    Parmesan cheese, cream cheese, basil, salt pepper
  3. Bring the mushrooms out of the oven, fill with the cheesy mixture and top with breadcrumbs.
  4. Slide back in until golden and crispy.