Stuffed Portobellos
An amazing wood fired option for veggie friends and nice side dish to go with meat
10 minutes
20 minutes
2
Easy
Ingredients
- 2 large portobello mushrooms
- Olive oil
- 50g Parmesan cheese
- 100g cream cheese
- Small handful fresh basil, chopped
- Salt and freshly ground black pepper
- Breadcrumbs
Instructions
- Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened.
- Whilst they cook, mix together:
Parmesan cheese, cream cheese, basil, salt pepper - Bring the mushrooms out of the oven, fill with the cheesy mixture and top with breadcrumbs.
- Slide back in until golden and crispy.