Stuffed Portobellos | Delivita

Stuffed Portobellos

March 29, 2021 Author: Sean O'Connell

An amazing wood fired option for veggie friends and nice side dish to go with meat

Information Prep Time

10 minutes

Information Cook Time

20 minutes

Information Serves

2

Information Skill Level

Easy

Stuffed Portobellos | Delivita

Ingredients

  • 2 large portobello mushrooms
  • Olive oil
  • 50g Parmesan cheese
  • 100g cream cheese
  • Small handful fresh basil, chopped
  • Salt and freshly ground black pepper
  • Breadcrumbs

Instructions

  1. Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened.
  2. Whilst they cook, mix together:
    Parmesan cheese, cream cheese, basil, salt pepper
  3. Bring the mushrooms out of the oven, fill with the cheesy mixture and top with breadcrumbs.
  4. Slide back in until golden and crispy.

Cooking stories from our customers

Straight from the Diavolo. Discover our favourite pizzas.

Easter Chocolate Delight Pizza

Easter Chocolate Delight Pizza

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a saf...

Read it
Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Preheat the Oven Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a saf...

Read it
Pizza Margherita

Pizza Margherita

Preheat the oven. Before stretching and topping your dough, fire up your DeliVita oven. Aim for 400 to 450°C (750 to 850°F) on your pizza stone. You can check this quickly, accurately and from a sa...

Read it
Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

1. Preheat your DeliVita oven Get your DeliVita roaring hot (approx. 400°C/750°F at the stone). Allow it to come to temp, then push the flame to one side to create zones for searing and roasting. ...

Read it
Peri Peri Chicken Drumsticks

Peri Peri Chicken Drumsticks

Take the knuckles off the drumsticks and push down the meat. Place the drumsticks in a bowl and drizzle with olive oil before seasoning with salt. Now mix in the peri peri powder, and vinegar, set...

Read it
Spicy King Prawns

Spicy King Prawns

Instructions   Preheat the Oven: Light your oven and let it reach 400-450°C. This will take about 15 minutes. Keep the gas on full. Prepare the Nduja Butter: Mix Nduja with a teaspoon of butter un...

Read it
Albania Pizza

Albania Pizza

Instructions   Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accur...

Read it
Austria Pizza

Austria Pizza

Instructions  Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accura...

Read it
Belgium Pizza

Belgium Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Croatia Pizza

Croatia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Czechia Pizza

Czechia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Denmark Pizza

Denmark Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
England Pizza

England Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
France Pizza

France Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Georgia Pizza

Georgia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Germany Pizza

Germany Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Hungary Pizza

Hungary Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Italy Pizza

Italy Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Netherlands Pizza

Netherlands Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Poland Pizza

Poland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Portugal Pizza

Portugal Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Romania Pizza

Romania Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Scotland Pizza

Scotland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Serbia Pizza

Serbia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Slovakia Pizza

Slovakia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Slovenia Pizza

Slovenia Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Spain Pizza

Spain Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Switzerland Pizza

Switzerland Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Türkiye Pizza

Türkiye Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Ukraine Pizza

Ukraine Pizza

Instructions Preheat the oven:  Before stretching and topping your dough, fire up your Diavolo oven. Aim for 400 to 450 °C (750 to 850 °F) on your pizza stone. You can check this quickly, accurat...

Read it
Loaded Dogs

Loaded Dogs

Instructions Preheat a cast-iron skillet. Add a little drizzle of oil to the pan, then add the sausage. Cook for a few minutes. Flip over and cook for a few more minutes, until the outside has dev...

Read it
Margherita Pizza

Margherita Pizza

Instructions Remove the dough balls from the freezer & lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight, the next day rem...

Read it
Tomato Kofte Traybake By Claire Thomson

Tomato Kofte Traybake By Claire Thomson

Instructions Tip the bulgur into a pan of salted water and place it over high heat. Bring to a boil, then reduce the heat and simmer for about 15 minutes, until tender. Remove from the heat, drain...

Read it
Chicken Pot Roast By Theo Michaels

Chicken Pot Roast By Theo Michaels

Instructions Fire up the wood fired oven to get to a temperature of around 200-220°c Drop all the vegetables into a tight fitting pot including the bay leaves and thyme and season with pinch salt ...

Read it
Slow Cooked Brisket By Theo Michaels

Slow Cooked Brisket By Theo Michaels

Instructions Heat wood fired oven up to 200-220°C Mix all the ‘rub’ ingredients together and massage all over the brisket. In a tight-fitting casserole dish, scatter the sliced onion on the bottom...

Read it
Chocolate, Rum & Raisin Bread & Butter Pudding

Chocolate, Rum & Raisin Bread & Butter Pudding

Instructions Cut or tear bread slices into quarters. In a 5cm ovenproof deep dish, measuring about 30 x 25cm, layer the slices of bread so that they slightly overlap and reach almost the top of th...

Read it
Our 'Fired' Chilli

Our 'Fired' Chilli

Instructions Ideally, add a fist-sized hunk of smoking wood to the embers every 45 minutes or so to give the chilli a deep, heady, smoky aroma. Temperatures 120-160°C Melt the butter in a large po...

Read it
Baked Plaice

Baked Plaice

Instructions Heat your DeliVita oven medium hot. put the potatoes in you roasting tray cook for 10 min then add to the tray 100 ml of waterreturn the try to the oven for 10 more min Take the tray ...

Read it
Vietnamese BBQ Prawns

Vietnamese BBQ Prawns

Instructions Cut down the back of the prawn making sure you dislodge the heads then devein the prawns. In a food processor , chop the chiles, garlic, sugar, fish sauce, salt and 2 tablespoons of t...

Read it
Jalapeno Bacon Poppers

Jalapeno Bacon Poppers

Instructions Slice each jalapeno in half lengthways then scrape out the seeds (and discard) with a teaspoon Fill each empty jalapeno half with cream cheese Slice the streaky bacon rasher in half w...

Read it
Santa Maria Style Beef with Chimichurri

Santa Maria Style Beef with Chimichurri

Instructions Mix together the rub ingredients in a small bowl and generously season the beef. You’ll need about 2 tbsp of rub per 1kg of meat as a rule of thumb. Place the beef on a cast iron tray...

Read it
Tandoori Style Chicken Thighs

Tandoori Style Chicken Thighs

Instructions Mix up a tandoor style marinade by stirring together all of the ingredients except the chicken. Add the chicken, stir into the marinade and leave in a bowl in the fridge for an hour o...

Read it
Oven Baked Fish and Chips

Oven Baked Fish and Chips

Instructions Light your oven and leave for half an hour, feeding once with wood. Place your potato wedges in a cast iron dish, season with salt and drizzle with olive oil and bake for 30 minutes, ...

Read it
Butternut Squash & Courgette Mini Frittatas

Butternut Squash & Courgette Mini Frittatas

Instructions Light your oven, after 10 minutes push the fire to the back of the oven and the wait until the flame dies, without feeding any more wood. Add your butternut squash to an ovenproof dis...

Read it
Maple Wood-fired Nectarines with Nut Praline

Maple Wood-fired Nectarines with Nut Praline

Instructions After you've finished cooking your pizzas or main meal, you can use the residual heat to cook. No need for the wood to be flaming hot. Pour your sugar into a cast iron dish and place ...

Read it
Bacon Wrapped King Prawns

Bacon Wrapped King Prawns

Instructions Take one rasher of bacon and one prawn then starting at one end, carefully and tightly wrap the bacon all the way along, overlapping slightly at each turn making sure there are no loo...

Read it
Cod with White Wine, Capers and Samphire

Cod with White Wine, Capers and Samphire

Instructions Pre-heat a dish or pan for a few minutes in the oven Dry the fish, lightly coat with oil and season lightly with salt and pepper Gently lay the fish down in the pan and slide back int...

Read it
Roast Stone Gruit with Amaretti Crumble

Roast Stone Gruit with Amaretti Crumble

Instructions Slice each fruit from top to bottom and separate into two halves, discarding the stone Sprinkle sugar over the flesh, lay in a dish and slide into the oven to start to soften In a ble...

Read it
Stuffed Portobellos

Stuffed Portobellos

Instructions Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened. Whilst they cook, mix together:Parmesan cheese, cream che...

Read it
Butterflied Lamb Leg with Pancetta and Zesty Spring Veg

Butterflied Lamb Leg with Pancetta and Zesty Spring Veg

Instructions Locate the bone running through the centre of the joint and using a sharp knife, carefully slice down running the blade along the bone to carefully remove it. Don’t cut all the way th...

Read it

Hungry for more?

Discover the recipes our community are loving.

Easter Chocolate Delight Pizza

Recipes

Easter Chocolate Delight Pizza

Chocolate, sprinkles and strawberries! What more do you need to treat yourself. This indulgent ta...

Cook it
Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

Recipes

Pizza Tonno & Olive e Cipolla (Tuna, Olive & Onion)

The store cupboard staple of pizza! This classic Italian pizza is a popular dish, especially in S...

Cook it
Pizza Margherita

Recipes

Pizza Margherita

Never under estimate the yumminess of a Pizza Margherita, especially when you use the freshest in...

Cook it
Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Recipes

Wood-Fired Steak Sandwich with Homemade Pesto & Roasted Vine Tomatoes

Served on sourdough toast crisped in beef dripping and dressed with rocket.

Cook it
Peri Peri Chicken Drumsticks

Recipes

Peri Peri Chicken Drumsticks

Our simple Peri Peri Chicken Drumsticks are great to spice up a mid week meal, or turn the heat u...

Cook it
Spicy King Prawns

Recipes

Spicy King Prawns

Easy Spicy King Prawns & Langoustines Recipe with Wright Brothers' Fresh Seafood and Nduj...

Cook it
Albania Pizza

Recipes

Albania Pizza

Pizza with aubergine, parsley and mozzarella.

Cook it
Austria Pizza

Recipes

Austria Pizza

Pizza with schnitzel – olive oil base , mascarpone and mozzarella.

Cook it
Belgium Pizza

Recipes

Belgium Pizza

Pizza with Belgian chocolate shavings and a Belgian beer to the side.

Cook it
Croatia Pizza

Recipes

Croatia Pizza

Pizza with scampi and parsley olive oil base.

Cook it
Czechia Pizza

Recipes

Czechia Pizza

Pizza poppy seed and roasted pork – tomato base and mozzarella.

Cook it
Denmark Pizza

Recipes

Denmark Pizza

Pizza open sandwich.

Cook it
England Pizza

Recipes

England Pizza

England – Its coooming hooome , bacon, sausage, mushroom and egg pizza.

Cook it
France Pizza

Recipes

France Pizza

Pizza with caramelised onions , camembert, salt pepper and olive oil base.

Cook it
Georgia Pizza

Recipes

Georgia Pizza

Pizza with spicy sausage and kebab – tomato base and mozzarella.

Cook it
Germany Pizza

Recipes

Germany Pizza

Pizza with Crème fraiche, onion, pancetta, salt pepper.

Cook it
Hungary Pizza

Recipes

Hungary Pizza

Pizza with chicken and paprika - tomato base and mozzarella.

Cook it
Italy Pizza

Recipes

Italy Pizza

Pizza Margherita , with ricotta and spinach.

Cook it
Netherlands Pizza

Recipes

Netherlands Pizza

Pizza with Gouda , blue cheese and ham with a tomato base.

Cook it
Poland Pizza

Recipes

Poland Pizza

Pizza with cabbage polish salami and beans.

Cook it
Portugal Pizza

Recipes

Portugal Pizza

Pizza with peri peri chicken, tomato base and mozzarella.

Cook it
Romania Pizza

Recipes

Romania Pizza

Pizza with pulled pork and chilly jam - tomato base and mozzarella.

Cook it
Scotland Pizza

Recipes

Scotland Pizza

Pizza with Haggis - tomato base and mozzarella.

Cook it
Serbia Pizza

Recipes

Serbia Pizza

Pizza margherita with grilled red pepper.

Cook it
Slovakia Pizza

Recipes

Slovakia Pizza

Pizza with mushroom , pancetta and cabbage - olive oil base and mozzarella.

Cook it
Slovenia Pizza

Recipes

Slovenia Pizza

Pizza with tartare sauce and potato – mozzarella base.

Cook it
Spain Pizza

Recipes

Spain Pizza

Pizza with serrano ham , chorizo and Manchego – tomato base and mozzarella.

Cook it
Switzerland Pizza

Recipes

Switzerland Pizza

Pizza with Emmental , figs and pancetta – olive oil base

Cook it
Türkiye Pizza

Recipes

Türkiye Pizza

Pizza with Turkish kebab - tomato base and mozzarella.

Cook it
Ukraine Pizza

Recipes

Ukraine Pizza

Pizza with chicken Kiev – tomato base and mozzarella.

Cook it
Loaded Dogs

Recipes

Loaded Dogs

This is a great one to cook for a crowd. You can load up lots of different toppings and sauces an...

Cook it
Margherita Pizza

Recipes

Margherita Pizza

“Get a taste of Italy with this traditional Pizza Margherita recipe.”

Cook it
Tomato Kofte Traybake By Claire Thomson

Recipes

Tomato Kofte Traybake By Claire Thomson

“I made these koftes during a live cook-a-long session with Ulrika Johnson, home-cook champion (a...

Cook it
Chicken Pot Roast By Theo Michaels

Recipes

Chicken Pot Roast By Theo Michaels

This wholesome and incredibly easy chicken pot roast is the perfect comfort food, cooked in the D...

Cook it
Slow Cooked Brisket By Theo Michaels

Recipes

Slow Cooked Brisket By Theo Michaels

A lover of anything cooked outdoors; be it on the BBQ (only ever real wood or charcoal!) over ope...

Cook it
Chocolate, Rum & Raisin Bread & Butter Pudding

Recipes

Chocolate, Rum & Raisin Bread & Butter Pudding

Super easy to make and always a favourite with the family, this pudding is great eaten cold, but ...

Cook it
Our 'Fired' Chilli

Recipes

Our 'Fired' Chilli

If you’ve got a wood-fired oven, then you seriously need to try this deep, smoky chilli. Taken f...

Cook it
Baked Plaice

Recipes

Baked Plaice

A super easy white fish recipe from Italy, all baked in one tray with cherry tomatoes asparagus b...

Cook it
Vietnamese BBQ Prawns

Recipes

Vietnamese BBQ Prawns

A super easy , super fast and super tasty a bit of wow dish, without the fuss! Marinate these fla...

Cook it
Jalapeno Bacon Poppers

Recipes

Jalapeno Bacon Poppers

Once you pop, you will not stop. These are crazily moreish. Always make more than you think you’l...

Cook it
Santa Maria Style Beef with Chimichurri

Recipes

Santa Maria Style Beef with Chimichurri

The traditional cut for this dish is a ‘tri-tip’, a small section of sirloin almost exclusively u...

Cook it
Tandoori Style Chicken Thighs

Recipes

Tandoori Style Chicken Thighs

For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavou...

Cook it
Oven Baked Fish and Chips

Recipes

Oven Baked Fish and Chips

A very tasty, much healthier version of the old time classic.

Cook it
Butternut Squash & Courgette Mini Frittatas

Recipes

Butternut Squash & Courgette Mini Frittatas

Delicious easy brunch that can be made with any veg you have in your fridge, but we’ve gone with ...

Cook it
Maple Wood-fired Nectarines with Nut Praline

Recipes

Maple Wood-fired Nectarines with Nut Praline

A simple yet super tasty after dinner treat!

Cook it
Bacon Wrapped King Prawns

Recipes

Bacon Wrapped King Prawns

A great addition to any BBQ, these easy to make prawns are sure to be a big hit

Cook it
Cod with White Wine, Capers and Samphire

Recipes

Cod with White Wine, Capers and Samphire

Cook it
Roast Stone Gruit with Amaretti Crumble

Recipes

Roast Stone Gruit with Amaretti Crumble

As deserts go, this was is easy and works well with Cream, mascarpone or whipped cream, which is ...

Cook it
Stuffed Portobellos

Recipes

Stuffed Portobellos

An amazing wood fired option for veggie friends and nice side dish to go with meat

Cook it
Butterflied Lamb Leg with Pancetta and Zesty Spring Veg

Recipes

Butterflied Lamb Leg with Pancetta and Zesty Spring Veg

This must be one of my all-time favourites. The trick is to butterfly the leg of lamb open to aro...

Cook it

Raving reviews

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Star Star Star Star Star

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!


And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Our best sellers

Delivita New Diavolo Gas-Fired Oven - Red

Delivita New Diavolo Gas-Fired Oven - Red

£249.00

Shop Now
Delivita Wood-Fired Oven - Emerald Green

Delivita Wood-Fired Oven - Emerald Green

£995.00

Shop Now
Delivita Dual Fuel Gas Oven - Platinum Jubilee

Delivita Dual Fuel Gas Oven - Platinum Jubilee

£1,195.00

Shop Now
Delivita New Diavolo Gas-Fired Oven - Red

Delivita New Diavolo Gas-Fired Oven - Red

£249.00

Shop Now

Delivita Wood-Fired Oven - Emerald Green

Delivita Wood-Fired Oven - Emerald Green

£995.00

Shop Now

Delivita Dual Fuel Gas Oven - Platinum Jubilee

Delivita Dual Fuel Gas Oven - Platinum Jubilee

£1,195.00

Shop Now

Shop our ovens