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Stuffed Portobellos | Delivita

Stuffed Portobellos

March 29, 2021 Author: Sean O'Connell

An amazing wood fired option for veggie friends and nice side dish to go with meat

Information

Prep Time

10 minutes

Information

Cook Time

20 minutes

Information

Serves

2

Information

Skill Level

Easy

Stuffed Portobellos | Delivita

Ingredients

2 large portobello mushrooms
Olive oil
50g Parmesan cheese
100g cream cheese
Small handful fresh basil, chopped
Salt and freshly ground black pepper
Breadcrumbs

Instructions

Carefully slice the stalks off the mushrooms, drizzle with a little oil and slide into the oven for 5-10 mins until softened.
Whilst they cook, mix together:
Parmesan cheese, cream cheese, basil, salt pepper
Bring the mushrooms out of the oven, fill with the cheesy mixture and top with breadcrumbs.
Slide back in until golden and crispy.

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Raving reviews

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
And the sour dough is beyond amazing! can't say I have had better dough in many restaurants!

Not sure how I lived without this...

Got the Diavolo gas oven and I don't how I lived without it! works great and very well made!  
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