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Skillet Brownies

A quick, simple and fun dessert that’s great to present to family and friends to dig in – especially perfect around the campfire. You can also save time and use your favourite shop-bought brownies or brownie mix. Recipe courtesy of ‘Fired Wood Oven Cooking’

Prep Time
Prep Time

Cooks In
Cooks In

25 minutes



Skill Level
Skill Level



  • For the biscuit base:
  • 6 – 7 Digestive Biscuits
  • 50g Unsalted Butter, Plus Extra for Greasing
  • 1 tbsp Golden Caster Sugar
  • For the brownie:
  • 300g Dark Chocolate
  • 200g Unsalted Butter
  • 1 tsp Vanilla Extract
  • 60g Cocoa Powder
  • 60g Plain Flour
  • 300g Golden Caster Sugar
  • 1 tsp Baking Powder
  • 3 Eggs
  • Pink & White Mini Marshmallows to cover


  1. Start by making the biscuit base. Lightly grease a 20cm skillet/cast iron pan. Bring your DeliVita oven to a medium heat and melt the butter in the pan.
  2. Crush the biscuits in a bowl and mix together with the melted butter and sugar. Add the mixture to the skillet, patting down evenly over the base, and cook for about 8 – 10 minutes.
  3. To make the brownie, break the chocolate up and add to a bowl with the butter and vanilla. Place the bowl over a pan of simmering water and stir until melted.
  4. Mix all the dry ingredients together in a separate bowl, then add to the melted chocolate.
  5. Beat the eggs in another bowl and add to the chocolate mixture, stirring well for a silky consistency.
  6. Pour the mixture over the top of the biscuit base in the skillet and pat down until evenly distributed.
  7. Return the pan to the oven for 20 – 25 minutes – the centre of the brownie should remain a little gooey.
  8. Place the mini marshmallows on top of the brownie and put the skillet back in the oven for about 2 minutes until they are soft and slightly toasted but still holding their shape.