Bacon Wrapped King Prawns

Instructions

1. Take one rasher of bacon and one prawn then starting at one end, carefully and tightly wrap the bacon all the way along, overlapping slightly at each turn making sure there are no loose or baggy sections that may unravel during cooking
2. Gently season the bacon with a sprinkling of Old Bay or your chosen rub
3. Place on a cooking tray and slide into the oven for 4-5 mins
4. Once the top side has crisped up nicely, carefully flip all the prawns and slide back into the oven for a few more minutes until the bacon is just right on both sides