Cod with White Wine, Capers and Samphire

April 30, 2021 Author: Sean O'Connell

Prep Time

10 minutes

Cook Time

10 minutes

Serves

Skill Level

Easy

Ingredients

4 Cod fillets
Oil
Salt
Pepper
Glass of white wine
Samphire
Capers
Butter

Instructions

Pre-heat a dish or pan for a few minutes in the oven
Dry the fish, lightly coat with oil and season lightly with salt and pepper
Gently lay the fish down in the pan and slide back into the oven
When the fish is almost cooked through, splash in a glass of white wine, the samphire and a tablespoon of capers
When the wine has reduced by half, remove the fish and samphire and set aside
Add the butter to the hot pan and whisk to emulsify then pour over the fish

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Cod with White Wine, Capers and Samphire

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