Our ‘Fired’ Chilli
If you’ve got a wood-fired oven, then you seriously need to try this deep, smoky chilli. Taken from ‘Fired’ wood oven cooking by Jon Finch and Ben Merrington. We love this, especially in the colder months.
Blackberry and Apple Crumble
A delicious seasonal crumble for a comforting family pudding Created by: Marco Biasetti
Baked Plaice
A super easy white fish recipe from Italy, all baked in one tray with cherry tomatoes asparagus baby potato and black olives
Vietnamese BBQ Prawns
CREATED BY: Tony Singh , head cook and bottle washer ! A super easy , super fast and super tasty a bit of wow dish, without the fuss! Vietnamese BBQ Prawns Marinate these flavour packed prawns for at least a…
Jalapeno Bacon Poppers
Once you pop, you will not stop. These are crazily moreish. ALWAYS make more than you think you’ll need.
Santa-Maria Style Beef With Chimichurri
The traditional cut for this dish is a ‘tri-tip’, a small section of sirloin almost exclusively used in the Central Coast regions of California, where they season it generously and cook it over red-oak. A wood oven replicates this very…
Tandoor style Chicken thighs
For a wonderful taste of spiced tandoor style a Delivita wood-fired oven gives a wonderful flavour. This recipe has been shared by the bonafide BBQ expert, Marcus Bawdon.
Oven baked fish and chips
A very tasty, much healthier version of the old time classic.
Butternut Squash & Courgette Mini Frittatas
Delicious easy brunch that can be made with any veg you have in your fridge, but we’ve gone with some butternut squash and courgette.
Maple wood-fired nectarines with nut praline
A simple yet super tasty after dinner treat!