prep time 10 - 15
cooks in 20
serves 3
skill level Easy

Once you pop, you will not stop. These are crazily moreish.

ALWAYS make more than you think you’ll need.

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Ingredients

10 jalapeno peppers

1 250g tub cream cheese

10 slices of smoked streaky bacon

BBQ rub of your choosing

Instructions

1

Slice each jalapeno in half lengthways then scrape out the seeds (and discard) with a teaspoon

2

Fill each empty jalapeno half with cream cheese

3

Slice the streaky bacon rasher in half widthways and wrap each jalapeno round the middle

4

Sprinkle a little BBQ rub onto each pepper package

5

Place over a medium indirect heat on your grill (coals piled at the opposite side) and cook for around 20 mins until the peppers are tender and the bacon nice and crispy

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