Pizza with extra friends?
Find the perfect recipe for your next outdoor outdoor adventure. From seasonal favourites to perfect pizzas, discover the delicious life.

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)
Light, honeycombed crumb + crunchy bottom Method - Mix flour + yeast. - Add water gradually; dough will be sticky. - Rest 20 minutes. - Add salt...

Classic Pizza Dough - Deep Pan Pizza
Best for: Deep-dish lovers and a foolproof crust Method - Mix everything into a sticky dough. - Rise 1–2 hours until doubled. - Oil pan gene...

Romana Tonda pizza is all about crunch. Best for: A less dense pizza, crispy and crunchy Method 1. Mix flour + yea...

New York-Style Pizza - Thin. Foldable. Iconic. New York-style pizza is all about balance — a crisp yet flexible base, light but flavourful tomato ...

Black Truffle and Parmigiano Reggiano Mini Pizzas
This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggian...

Classic Doughs - Neapolitan-Style (Light, airy, chewy)
Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised by a soft, thin dough with a high, airy edge known...
Power down. Log off.
Load up the dogs.
Prep Time
2 minsCook Time
5 minsServings
1This is a great one to cook for a crowd. You can load up lots of different toppings and sauces and let everyone make their own loaded dogs. It's also very easy to cook a large number of hot dogs in your oven at once, so a great option for mass catering, too.
Cook It