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Pizza with extra friends?

Pizza with extra friends?

Find the perfect recipe for your next outdoor outdoor adventure. From seasonal favourites to perfect pizzas, discover the delicious life.

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Classic Pizza Dough - Pizza al Taglio (Roman Tray Pizza)

Light, honeycombed crumb + crunchy bottom Method   - Mix flour + yeast. - Add water gradually; dough will be sticky. - Rest 20 minutes. - Add salt...

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Classic Pizza Dough - Deep Pan Pizza

Classic Pizza Dough - Deep Pan Pizza

Best for: Deep-dish lovers and a foolproof crust   Method   - Mix everything into a sticky dough. - Rise 1–2 hours until doubled. - Oil pan gene...

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Classic Doughs - Romana Tonda

Classic Doughs - Romana Tonda

Romana Tonda pizza is all about crunch.  Best for: A less dense pizza, crispy and crunchy   Method 1. Mix flour + yea...

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New York-Style Dough

New York-Style Dough

New York-Style Pizza - Thin. Foldable. Iconic. New York-style pizza is all about balance — a crisp yet flexible base, light but flavourful tomato ...

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Black Truffle and Parmigiano Reggiano Mini Pizzas

Black Truffle and Parmigiano Reggiano Mini Pizzas

This is as indulgent as it gets when it comes to pizza toppings, a rich, umami, truffle paste base and lashings of salty, creamy Parmigiano Reggian...

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Classic Doughs -  Neapolitan-Style (Light, airy, chewy)

Classic Doughs - Neapolitan-Style (Light, airy, chewy)

Neapolitan a traditional, protected style of pizza originating from Naples, Italy, characterised by a soft, thin dough with a high, airy edge known...

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