Delivita Origin Wood-Fired Pizza Oven - Hale Grey

Built to perform.
A high-temperature powder-coated steel shell, clay-infused insulation and stainless-steel inner chamber work together to heat fast, hold strong and deliver reliable results — cook after cook, season after season. 

Heat that holds.
The clay and stone interior absorbs and retains heat, giving you the flexibility to sear at high temperatures, roast slowly and keep cooking long after the fire is lit. 

 Made for all wood-fired cooking.
Origin is ideal for high-heat roasting, baking, grilling and open-fire cooking — from whole chicken and butterflied lamb to fish, vegetables, flatbreads and pizza. 

Space to cook properly.
The generous cooking area gives you room for a 14” pizza, a whole spatchcock chicken, butterflied lamb, roasting trays and bigger dishes made for sharing. 

Intuitive British design.
Designed in Britain for real gardens, real weather and real cooking. Origin brings together standout design, serious heat performance and a compact footprint that earns its place outside. 

Easy to master.
Origin is designed to make wood-fired cooking feel achievable. Build a strong fire, let the oven heat through, then use the stone, embers and live flame together to cook with confidence. 

Fuel type: Wood 
Maximum temperature: Up to 550°C 
Heat-up time: Around 30 minutes 
Typical pizza cook time: Around 90 seconds 
Pizza capacity: 1 x 14” pizza 
Cooking area: 570mm x 500mm 
Oven dimensions: 430mm x 628mm x 665mm (H x W x D) 
Oven mouth: 175mm x 378mm (H x W) 
Weight: 42.5kg 
Outer shell: High-temperature powder-coated steel 
Insulation: Clay-infused insulation 
Inner chamber: Stainless steel 
Cooking surface: Clay and stone 
Use: Outdoor cooking only 
Available colours: Hale Grey, Very Black, Chilli Red 

48hr Delivery