Delivita Flow Dual Fuel Pizza Oven - British Racing Green

Sale price£559.20 Regular price£699.00
Free 48hr delivery
Choose your colour

The beautifully designed dual fuel oven for effortless outdoor cooking.

Hybrid fuel
Hybrid fuel
14" pizza
14" pizza
Clay insulation
Clay insulation
Lifetime warranty
Lifetime warranty

Description
Flow gives you the freedom to cook your way. Fire it up with gas for quick, controlled pizza in around 15 minutes, level up the flavour with wood, or combine both to enjoy the speed and control of gas with the added depth of authentic wood-fired flavour. From midweek pizza fixes to full garden roasts and feasts, Flow brings heat, flexibility and seriously good food to your outdoor space.

Award-winning

Eco-friendly

Guarantee & aftercare support

Authentic cooking

Loved worldwide

Family-owned

Free 48hr Delivery

3 Ways to Fire Up Flavour

3 Ways to Fire Up Flavour

Gas when you need speed. Wood when you want flavour. Or combine both to enjoy the speed and control of gas with the added depth of authentic wood-fired flavour. Flow is built for high-temperature cooking, giving you crisp bases, bubbling toppings and beautifully cooked crusts. Once the oven is up to temperature, you can cook fresh pizza in as little as 60 seconds.

Made for more than just pizza.

Made for more than just pizza.

Cook crisp pizzas, roasted vegetables, fish, steak, flatbreads and sharing dishes. Flow gives you the heat and flexibility to make outdoor cooking part of more meals, more often.

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6 iconic colours to match your personality

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Get started in 3 simple steps

1. Choose Gas, Wood or Both

Pick gas for quick, controlled cooking, wood for authentic flame-fired flavour, or combine both for the speed of gas with the added depth of wood-fired flavour. Flow gives you the flexibility to cook the way the moment calls for.

2. Heat to temperature

Let the oven heat until the stone reaches around 400–450°C for pizza. Use an infrared temperature gun to check the centre of the stone before cooking.


TIP: You’ll know it’s ready when the flame is steady, the oven feels intensely hot, and the stone is holding temperature rather than just the air inside the oven.

3. Cook, turn, serve

Launch your pizza onto the hot stone and turn it regularly as the crust starts to rise and colour. At pizza temperature, it should cook in around 60–90 seconds. Your pizza is ready when the base is crisp, the crust is puffed and lightly charred, and the toppings are bubbling.

Frequently asked questions