The DeliVita wood-fired oven has started to find its way into restaurants and pubs. It’s compact form; modern technology, clay and refractory stone interior have specifically been designed to deliver high temperatures, effortlessly, creating the perfect cooking temperature for pizzas.
Thanks to its design and internal core, the oven delivers consistent, continuous performance at varying temperature and low fuel consumption. Used by Michelin star restaurants, Chefs are now discovering the versatility of our oven.
Our oven weighs just 30KG, measures 590mm (w) x 350mm (h) perfect for carrying through any standard doorway and for any kitchen space. Our oven can be used outdoors and also indoors with our chimney accessory.
AND COOKING TIME
The oven can heat up to 550 in 25 minutes, and is capable of cooking 50, 12” pizzas every hour. Using minimal wood the oven is also super energy efficient, one less overhead.
Flash fry, slow cook, grill, smoke, BBQ, bake the possibilities are endless with a DeliVita.