Organic Wholegrain Dough

£29.50

Like all our doughs our wholegrain dough is organic and is suitable as part of a Vegan diet. If you want to add some tasty goodness to your pizza nights, look no further than this little bundle of goodness.

Made using our traditional recipe but replacing our traditional flour with organic wholemeal flour we’ve managed to keep the delicious taste of an authentic pizza base. Perfect for the little ones.

Our dough balls will arrive semi-frozen and should be placed in the freezer immediately. The dough balls will last up to 12 months in the freezer and up to 2 days refrigerated.

Product Information

We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

We source all our organic dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

THE BEST WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
  2. The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
  3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

THE QUICK WAY

  1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
  2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
  3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
  4. Roll out your dough using your hands and start to stretch the dough.
  5. Place your toppings and cook until ready.

INGREDIENTS:

Organic Wholewheat Flour, Yeast, Purified Water, Himalayan Pink Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

DIETARY INFORMATION: Suitable for Vegans. (Dough Ball 250 g)

Typical Values per 100 g

ENERGY 904 kJ

Energy 214 kcal

FAT 2.5 g

CARBOHYDRATE 41.7 g OF WHICH SUGARS 0.2g

PROTEIN 7.8g

SALT 0.77g

**RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

Additional information

Dough Balls

12 Balls, 40 Balls

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