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Miso and Sesame Glazed Aubergine (Nasu Dengaku)

Give your Aubergines a makeover with this wonderful vegan recipe

Prep Time
Prep Time

5 minutes

Cooks In
Cooks In

10 minutes



Skill Level
Skill Level



  • 1 Aubergine
  • Drizzle Olive Oil
  • Small amount of Seasame & Nigella seeds
  • Miso Glaze
  • 1 tbsp sesame oil
  • 2 tbsp miso paste
  • 1 tbsp mirin
  • 1 tbsp honey


  1. Mix together your glaze: sesame oil, miso paste, mirin and honey
  2. Slice the aubergine lengthways into 1cm thick slices, discarding the two end skin bits
  3. Drizzle with oil then place on a baking tray and cook until the flesh is tender (but not mushy) and starting to brown. You will need to flip it once or twice
  4. Brush over the aubergine with the glaze on the upwards facing side and sprinkle with sesame and nigella seeds.
  5. Slide back into the oven for a few more minutes