Taster Pack

We have created a range of delicious vegan pizza dough, containing only natural ingredients and freshly frozen to enjoy in your own home.

We source all our dough from the Pillitteri family members based in the UK. Many have tried to master the art of pizza but the traditional methods of dough preparation have been neglected over time, affecting the quality and taste of true Neopolitan Italian pizza.

Thankfully the Pillitteri family has consistently used traditional methods since the 1900s and have passed the art of dough preparation through its family for many generations.

We believe in their philosophy: “Perfect dough, perfect pizza, first time, every time.”

How to use your dough

The Best Way

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags, leave them in refrigeration at 4ºC overnight.
2. The next day, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray.
3. Leave them out at room temperature approx 20º C for a minimum of 1-2 hours before making a pizza. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

The Quick Way

1. Remove the dough balls from the freezer and lay the frozen dough balls onto a tray, keep them in their separate bags.
2. Leave them out at room temperature approx 20º C for a minimum of 1 hour.
3. When defrosted, remove the dough from their bags carefully, dip them into a bowl full of flour and place them back onto a tray & leave for an extra 1-2 hours. (The dough must be covered at all times with a damp tea towel to prevent them from drying out).
4. Roll out your dough using your hands and start to stretch the dough.
5. Place your toppings and cook until ready.

Organic Vegan Dough - Ingredients

Organic Wheat Flour, Fresh Yeast, Purified Water, Himalayan Pink Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Organic Vegan Dough - Dietary Information

Dough Ball 250g

• Typical Values per 100g
• ENERGY 964 kJ
• ENERGY 228 kcal
• FAT 1.7 g OF WHICH SATURATES 1.5g
• CARBOHYDRATE 45.0 g OF WHICH SUGARS 0.3g
• PROTEIN 9.0g
• SALT 1.11 g
• **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

Organic Sour Dough - Ingredients

Organic Wheat Flour, Live Yeast, Purified Water, Himalayan Pink Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for Vegans.

Organic Sour Dough - Dietary Information

Dough Ball 250g

• Typical Values per 100g
• ENERGY 964 kJ
• ENERGY 228 kcal
• FAT 1.7g OF WHICH SATURATES 1.5g
• CARBOHYDRATE 43.1g of which sugars 0.3 g
• PROTEIN 9.0 g
• SALT 1.1 g
• **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)

Wholegrain Dough - Ingredients

Organic Wholewheat Flour, Yeast, Purified Water, Himalayan Pink Salt.

Allergy Advice

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

Wholegrain dough - Dietary Information

Dough Ball 250 g

• Suitable for Vegans
• Typical Values per 100 g
• ENERGY 904 kJ
• Energy 214 kcal
• FAT 2.5 g
• CARBOHYDRATE 41.7 g OF WHICH SUGARS 0.2g
• PROTEIN 7.8g
• SALT 0.7g
• **RI = REFERENCE INTAKE OF AN AVERAGE ADULT (8400 KJ/ 2000 KCAL)