WOOD-FIRED OVENS – A RED HOT WAY TO COOK!

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You’ve mastered pizza and now it’s time to put your wood fired cooking skills to the test.

Ever considered trying your hand at baking focaccia, sourdough or even ciabatta? There’s no reason why you can’t cook up meringues, cakes or brownies in your new DeliVita.

The only thing stopping you from creating mouth-watering creations is your own imagination.

So here are a few ideas to fire up your imagination!

Why not try wood-fired sea bass parcels, sumptuous parcels of salmon with ginger and soy, or for those with a sweet tooth why not try smores, the perfect blend of marshmallow and biscuit.

We’d love to hear about your creative concoctions. Send us an image or even better, a recipe.

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