1kg minced beef
1 small onion
2 tbls souvlaki rub
2 tbls Bbq sauce
2 teaspoon yellow mustard
Sweet potato salad:
500 gr Sweet potato
200 gr sugar snaps
2 branches celery
6 big green asparagus
3 tbls Greek yoghurt
1 tbsp mayonnaise
1 tsp yellow mustard
Half lime juice and grate
Good hand fine cut herbs like chives, parsley, celery leaves
Pepper and salt.
Firstly mix all the meatball ingredients together.
Once mixed divide them into 12 meatballs. Flatten the balls a little bit and put them onto a pre-oiled oven tray.
Roast the meatballs in your Delivita at about 350c. Keep on turning the tray until the meatballs are brown and ready.
For the salad, cut the potato into small bite-sized pieces and steam until they are almost soft. Peel the celery and cut into small cubes. Steam the sugar snaps, celery and asparagus and steam until al dente.
Finally, combine the yoghurt, mayonnaise, mustard and the lime zest and juice. Stir in the herbs and add more flavour with pepper and salt.
Mix all the veggies and potato for the salad in a bowl and add some of the dressing.
Serve on a plate with the meatballs, some sliced cucumber, radish and an extra bit of the dressing.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!