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WOOD FIRED MARINATED CHICKEN

by Ben
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prep time 10 Mins
cooks in 20 Mins
serves 4
skill level Easy

A great Chicken Marinade that makes the chicken extra juicy and flavourful.

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Ingredients

  • 4 large Chicken Breasts
  • Large glug Extra Virgin Olive Oil
  • 3 Tbsp Lemon Juice
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Balsamic Vinegar
  • 4 Tbsp Brown Sugar
  • 1 Tbsp Worcestershire Sauce
  • 1Tbsp Honey
  • 3 Garlic Cloves finely chopped
  • Large pinch of salt and pepper
  • Fresh Parsley to serve

Instructions

1

In a bowl, stir together all your ingredients, add in the chicken and leave to marinate for 30 minutes - 1 hour.

2

Light oven, after 20 minutes push the fire to the back, and 10 minutes later you are ready to cook the chicken.

3

Preheat your oven tray for 1 minute, then take out and place chicken on oven tray, and pour oven any leftover marinade.

4

Cook for 20 minutes, turning the tray around from time to time.

5

Let the chicken rest for 5 minutes before sprinkling with fresh parsley and enjoying! Quick easy meal with a fresh salad.

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