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WOOD FIRED GIANT SAUSAGE ROLL

by Marco Biasetti
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prep time 10 Mins
cooks in 50 Mins
serves 2
skill level Easy

Light your Delivita oven. Heat a pan with a glug of olive oil and fry the fennel seeds for a minute.

Add the chopped onion and mushrooms/ leeks, then fry for 10 minutes on a high heat, stirring until browned. Tip into a large bowl with a bunch of chopped fresh dill and the sausagemeat. Season and mix to combine.

Unroll the ready-rolled puff pastry onto a board. Put the sausagemeat lengthways down the middle of the pastry, then cut the pastry into strips, at right angles to the sausagemeat, all the way down. Cross the strips in a lattice over the sausagemeat to cover it. Transfer the plait to a baking sheet lined with non-stick baking paper, brush with the beaten egg, then bake with no flame for 30-35 minutes

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Ingredients

  • Olive oil
  • 2 tsp mixed herbs, thyme, rosemary, sage finely chopped.
  • 1 finely chopped onion
  • 2tbsp of fennel seeds
  • 250g finely chopped mushrooms –leeks is also very good.
  • 400g sausage meat 1 pack of sausage
  • 1 pack ready-rolled puff pastry
  • 1 free-range egg

Instructions


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