Light your Delivita oven. Heat a pan with a glug of olive oil and fry the fennel seeds for a minute.
Add the chopped onion and mushrooms/ leeks, then fry for 10 minutes on a high heat, stirring until browned. Tip into a large bowl with a bunch of chopped fresh dill and the sausagemeat. Season and mix to combine.
Unroll the ready-rolled puff pastry onto a board. Put the sausagemeat lengthways down the middle of the pastry, then cut the pastry into strips, at right angles to the sausagemeat, all the way down. Cross the strips in a lattice over the sausagemeat to cover it. Transfer the plait to a baking sheet lined with non-stick baking paper, brush with the beaten egg, then bake with no flame for 30-35 minutes
- Olive oil
- 2 tsp mixed herbs, thyme, rosemary, sage finely chopped.
- 1 finely chopped onion
- 2tbsp of fennel seeds
- 250g finely chopped mushrooms –leeks is also very good.
- 400g sausage meat 1 pack of sausage
- 1 pack ready-rolled puff pastry
- 1 free-range egg
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