There are some ingredients that can be cooked so simply, you pop them in a pan together like this, caramelise up, and some serious magic happens, that you really only get from a direct flame in wood-fired cooking.
Let your DeliVita oven get to around 200 degrees.
Here I simply caramelised up slices of butternut squash and pear, with a drizzle of rapeseed oil, a sprinkle of sea salt and pepper, and some thyme.
Roast off in my lovely DeliVita Wood Fired Oven at 200c until the squash was soft and caramelised which took around 10-15 minutes.
The squash was then finished off with a blob of nduja from Good Game. Nduja is a wonderful fiery spreadable salami which melts and adds a wonderful extra dimension.
The finished dish was plated up with a drizzle of double cream, this was a lovely simple plate of food and incredibly tasty.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!