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WOOD-FIRED COOKING – PEAR, SQUASH & NDUJA

by Marcus Bawdon
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prep time 10 Mins
cooks in 10 - 15 Mins
serves 2
skill level Easy

There are some ingredients that can be cooked so simply, you pop them in a pan together like this, caramelise up, and some serious magic happens, that you really only get from a direct flame in wood-fired cooking.

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Ingredients

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Instructions

1

Let your DeliVita oven get to around 200 degrees.

2

Here I simply caramelised up slices of butternut squash and pear, with a drizzle of rapeseed oil, a sprinkle of sea salt and pepper, and some thyme.

3

Roast off in my lovely DeliVita Wood Fired Oven at 200c until the squash was soft and caramelised which took around 10-15 minutes.

4

The squash was then finished off with a blob of nduja from Good Game. Nduja is a wonderful fiery spreadable salami which melts and adds a wonderful extra dimension.

5

The finished dish was plated up with a drizzle of double cream, this was a lovely simple plate of food and incredibly tasty.

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