FOR THE POTATOES
- 600g new potatoes
- 4 tbsp melted ghee mixed with 2 tsp ground cumin
- 2 tsp flaked sea salt
FOR THE DRESSING
- 250g thick yoghurt
- A generous tsp of runny honey
- Generous pinch of saffron
FOR THE PORK
- 4 Iron Age pork rib-eye steaks from the Ethical Butcher – Purchase from the Ethical Butcher (link https://ethicalbutcher.co.uk)
- ½ portion of Pestle Vindaloo Paste Pestle purchase from http://nehahampton.co.uk
- Coriander sprigs
Boil the new potatoes in boiling salted water for about 3-4 minutes. To hasselback potatoes place each one on a wooden spoon then with a very sharp knife slice each potato through until you reach ⅔ of the way through the potatoes. Try to get a slice every 3mm. Then thread onto 4 metal skewers. This can be done a day in advance.
For the yoghurt dressing, mix yoghurt, honey and saffron and keep refrigerated until you need it. This can also be done a day in advance.
Place the pork in a non-metallic dish and add the marinade. Leave for no longer than 30 minutes to marinate.
Heat the pizza oven to very hot (300decC). Dress each potato with the melted cumin infused ghee and sprinkle each one with sea salt flakes. Heat the metal tray until very hot and add the pork and the potato skewers, placing the steaks nearer the flames. Cook for 2 minutes then turn the steaks. Cook for a further 2 minutes before removing the pork steaks and allowing to rest. Flip the tray around and put the potatoes back in until crispy and cooked through.
To serve, slice the pork steaks on the angle, serve with the hassleback potatoes and the yoghurt dressing, then finish with a few sprigs of coriander.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!