CREATED BY: Tony Singh , head cook and bottle washer !
A super easy , super fast and super tasty a bit of wow dish, without the fuss!
1. cut down the back of the prawn making sure you dislodge the heads then devein the prawns.
2. In a food processor , chop the chiles, garlic, sugar, fish sauce, salt and 2 tablespoons of the rapeseed oil until smooth. Place the prawns in a large shallow dish, then pour the marinade over them rub in to the slits in the back of the prawns and chill in the fridge for at least 4 hours or preferably overnight.
3. Prepare the DeliVita oven ½ an hour before cooking you want it hot , Brush a oven proof tray with the oil. Place the prawns on the tray, brushing with some of the remaining marinade. Cook the prawns, in the hot oven 2 minutes on each side when you flip hem brush them with left over marinade .
4. Drizzle the chilled prawns with the oil and sprinkle with the chopped coriander Serve with the lime halves
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!