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VEGETARIAN MUSHROOM CALZONE

by DeliVita
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prep time 25 Mins
cooks in <10 Mins
serves 4
skill level Easy

Simple, cheesy and bursting with flavour, this tomato and mushroom calzone is the perfect weekend recipe. And it will definitely be popular among your vegetarian friends!

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Ingredients

  • Dough to Go (we use Organic Vegan)
  • 250g mozzarella thinly sliced
  • 200g fresh spinach
  • 150g mushrooms quartered
  • 1 clove garlic crushed
  • Fresh tomato sauce
  • Salt and pepper to taste

Instructions

1

Heat your DeliVita wood-fired oven to around 315°C

2

Separate your Dough to Go into 4 balls. Using your fingertips, press the dough to stretch to your desired size. The dough should be about 1/4 inch thick to the edge.

3

Spread the tomato sauce over half of each round of dough.

4

Add the mozzarella, mushrooms, spinach, garlic and salt & pepper. You can also add any of your other favourite vegetables at this point - we sometimes like to add a finely chopped red pepper.

5

Fold over the other half of the dough, covering the ingredients. Roll and pinch the edges together to seal.

6

Using a pizza peel, place your calzones into the DeliVita and bake for up to 10 minutes, or until each calzone has puffed up and is golden brown on top.

7

Brush with a little garlic butter, serve with a fresh salad and enjoy!

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