Simple, cheesy and bursting with flavour, this tomato and mushroom calzone is the perfect weekend recipe. And it will definitely be popular among your vegetarian friends!
- Dough to Go (we use Organic Vegan)
- 250g mozzarella thinly sliced
- 200g fresh spinach
- 150g mushrooms quartered
- 1 clove garlic crushed
- Fresh tomato sauce
- Salt and pepper to taste
Heat your DeliVita wood-fired oven to around 315°C
Separate your Dough to Go into 4 balls. Using your fingertips, press the dough to stretch to your desired size. The dough should be about 1/4 inch thick to the edge.
Spread the tomato sauce over half of each round of dough.
Add the mozzarella, mushrooms, spinach, garlic and salt & pepper. You can also add any of your other favourite vegetables at this point - we sometimes like to add a finely chopped red pepper.
Fold over the other half of the dough, covering the ingredients. Roll and pinch the edges together to seal.
Using a pizza peel, place your calzones into the DeliVita and bake for up to 10 minutes, or until each calzone has puffed up and is golden brown on top.
Brush with a little garlic butter, serve with a fresh salad and enjoy!
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!