prep time 2 Mins
cooks in 30 Mins
serves 4
skill level Medium

Try cooking this delicious vegetable green curry in your DeliVita oven to add depths of flavour. Thank you Tim Donald for sharing another delicious recipe with us!

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Ingredients

  • 2tbsp veg oil
  • 100g green curry paste
  • 1x 400ml tin coconut milk
  • 150ml veg stock
  • 1 red pepper
  • 1 green pepper
  • 1 ‘re chilli
  • 200g mushrooms sliced
  • 60g baby sweet corn halved
  • 50g mange tout
  • 160g baby plum tomatoes
  • 1tbsp palm sugar
  • 4 Tbsp soy sauce

Instructions

1

Cut the peppers into 2cm squares

2

De-seed the chilis and slice as finely as you can

3

Put the oli in the pan and heat until hot

4

Add the green curry paste frying for 2 mins

5

Pour in the coconut milk and stock and stir to combine.

6

Bring to the boil and add all other ingredients

7

Simmer for 10 mins

8

Turn the pan and simmer for another 10 mins

9

Once the curry has simmered for a total of 20mins, serve with rice or noodles and enjoy!

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