Try cooking this delicious vegetable green curry in your DeliVita oven to add depths of flavour. Thank you Tim Donald for sharing another delicious recipe with us!
- 2tbsp veg oil
- 100g green curry paste
- 1x 400ml tin coconut milk
- 150ml veg stock
- 1 red pepper
- 1 green pepper
- 1 ‘re chilli
- 200g mushrooms sliced
- 60g baby sweet corn halved
- 50g mange tout
- 160g baby plum tomatoes
- 1tbsp palm sugar
- 4 Tbsp soy sauce
Cut the peppers into 2cm squares
De-seed the chilis and slice as finely as you can
Put the oli in the pan and heat until hot
Add the green curry paste frying for 2 mins
Pour in the coconut milk and stock and stir to combine.
Bring to the boil and add all other ingredients
Simmer for 10 mins
Turn the pan and simmer for another 10 mins
Once the curry has simmered for a total of 20mins, serve with rice or noodles and enjoy!
LOVE THIS RECIPE? LEAVE A COMMENT BELOW.
How to... with delivita Joe
Our online tutorial videos
How to light your DeliVita oven
Founder, Joe Formisano talks you through the steps to get your DeliVita oven up and running.
The best method for cooking pizza
Joe Formisano - founder of DeliVita - demonstrates the best method for making and cooking pizza in a wood-fired oven.
How to prepare dough to make the perfect pizza
Using their own organic pizza dough, Joe Formisano demonstrates how to prepare the perfect pizza to be cooked in the DeliVita wood-fired oven.
How to use the DeliVita Pizza Peel
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the pizza peel!
How to use the our Wood Prodder
Our accessories have been designed specifically to use with the DeliVita, ensuring you get the most out of your wood-fired oven. In this video, Marco demonstrates how to use the wood prodder!